Deep-Freeze Information; Placing The Food - Summit FF1512SSIM Instruction Manual

Operating the product
5.11. Recommendations for preserving frozen food
Compartment no higher than -18°C.
1. Put packages in the freezer as quickly as possible after purchase without
allowing them to thaw.
2. Check whether the "Use By" and "Best Before" dates on the packaging are
expired or not before freezing.
3. Ensure that the food package is not damaged.

5.12. Deep-freeze information

According to IEC 62552 standards, the product shall freeze at least 4.5 kg(9.9
lbs) of food at 32°C ambient temperature to -18°C or lower within 24 hours for
every 100-litres (3.5 cubic feet) of freezer volume.
It is possible to preserve the food for a long time only at -18°C or lower
temperatures.
You can keep the freshness of food for many months (at -18°C or lower
temperatures in the deep freeze).
Foods to be frozen should not be allowed to come in contact with the
previously frozen items to prevent them from getting thawed partially.
Boil the vegetables and drain their water in order to store vegetables for
a longer time as frozen. After draining their water, put them in air-proof
packages and place them inside the freezer. Food such as bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes are not suitable for freezing. When these
foods are frozen, their nutritional value and taste may be negatively affected.
This could create a risk to human health.

5.13. Placing the food

Freezer
compartment
shelves
Refrigerator
compartment
shelves
Door shelves
of fridge
compartment
Crisper
Various frozen foods
such as meat, fish, ice
cream, vegetables and
etc.
Food in pans, covered
plates and closed
containers, eggs (in
closed container)
Small and packaged
food or beverage
Vegetables and fruits
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