Freezing Fresh Food; Frozen Food - Summit FF1512SSIM Instruction Manual

Operating the product
5.10. Freezing
fresh food
• In order to preserve the quality
of the food, it should be frozen
as quickly as possible when it is
placed in the freezer compartment.
Use the fast freezing feature for
this purpose.
• You may store the foods longer in
freezer compartment when you
freeze them while they are fresh.
• Pack the food to be frozen and
close the packing so that it will be
air-tight.
• Ensure that you wrap your foods
well before putting them in the
freezer. Use freezer containers,
foils and moisture-proof papers,
plastic bags and other packing
materials instead of traditional
packing papers.
Freezer Fridge
Compartment compartment
Setting Setting
-18°C/4°F
-20/-4°F,-22/
-6°F or -24°C/-
11°F
Quick Freeze
-18°C/4°F or
colder
Recommended Using Temparature: FF: 4°C /40 °F Frz : -18°C/4 °F
Refrigerator / User Manual
Remarks
4°C/40°F This is the normal recommended setting.
These settings are recommended when the ambient
4°C/40°F
temperature exceeds 30°C/86°F.
Use when you wish to freeze your food in a short time.
4°C/40°F Your product will return to its previous mode when the
process is over.
Use these settings if you think that your fridge
compartment is not cold enough because of the hot
2°C/37°F
ambient conditions or frequent opening and closing of
the door.
• Label each packet of food by
adding the date before freezing.
You may distinguish the freshness
of each food packet in this way
when you open your freezer
each time. Store the foods frozen
previously toward the front of
compartment to ensure that they
are used first.
C
The freezer compartment
defrosts automatically.
• Frozen foods must be used
immediately after they are thawed
and they should not be re-frozen.
• Do not freeze too large quantities
of food at one time.
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