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NOTE: Let
range
part(s)
c od before cleaning
rnamwally.
It is
recommended that rubber gloves be WOFO to protect the hands.
Chrome-Plated
Soap and Water
Reflector
Pan/Rings
Stiff.,Bristled Brush
Soap-Filled
Scouring Pad
Broiler Pan
Soap and Water
and Rack
Soap-Filled
Scouring Pad
Plastic Scouring Pad
.—=.—.—..—.
Clean as below or in dishwasher. DO NOT CLEAN IN SELF-CLEAN -
OVEN, they will discolor.
Wipe all rings after each cooking, so unnoticed spatter will not "burn =
on" next time you cook. To remove "burned-on" spatters use any or
all cleaning materials mentioned, Rub lightly with scouring pad to
prevent scratching of surface. See picture on Surface Cooking pages
for sizes of pans to use to prevent permanent discoloration.
(Do not let soiled pan and rack stand in oven to cool.) Drain fat, cool
pan and rack slightly. Sprinkle on detergent, fill pan with warm water.
Spread cloth or paper towel over rack, let stand a few minutes. Wash,
scouring is necessary. Rinse and dry. (Or wash in dishwasher.)
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