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Hotpoint RH966G Owner's Manual

Microwave cooking center
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Download this manual See also: Instruction Book
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_VETHESEiNSTRUCTIONS FORFUTURE REFERENCE

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Summary of Contents for Hotpoint RH966G

  • Page 1 l" "_ u_ | vvu.,.,., ,,=.,= Model RH966G ((l((Immll(ll)(l_ BgHIIINBn amunsenm RllE/n TUBED BIiIInK gD_mqlM II llliil lililBIl/ nail. dnh. umn_ mmn_ .st. BEST PERFORMANCE frde_m 'unto mr ires venlmm ml_V_m Nq_HUWAVn_ HAHGE tiJ, SAVE ENERGY See energy saving tips on page 8. SAVE TiME MONEY...
  • Page 2 PARK AP2-235 • LOUiSViLLE, KENTUCKY 40225 Your Hotpoint oven has a nameplate on whicl_ is stamped the model number and serial number. To locate nameplate, open conventional oven door and look at frame above oven opening. fore sending in this card, please record the numbers in the space below, or get them from name- plate described above, and record here.
  • Page 3 e Don't leave children alone or unattended in the area where a range is hot or nn_ar_firm Th_l nr_i,lrt c_l_r_l_, h,,rn_t'l • Don't allow anyone to climb, stand or hang on the door, drawer or top surface of the range. They ¢,nuld damage, th_ rnn_ _nrl #v_,n fin it nvpr _llqina qpvpr_, personal injury.
  • Page 4 Keep hood and grease filters clean according to instructions to maintain good venting and to avoid grease fires. Don't immerse or soak removable surface units. Don't put mem in a dishwasher. Do not store flammable materials in an oven or near the cooktop. DO NOT USE WATER ON GREASE FIRES.
  • Page 5 J:AIi^ ..----! ..PettiLy [u IUllUW Wl ili l I i Iurowi::tvi 1. UOOKIng utensils may become hot because 11. Use metal only as directed in cookbook. of heat transferred from the healed food. This Metal strips as used on meat roasts are help- is especially true...
  • Page 6 Hotpoint Product Service Section General Electric Company Range Marketing Operation AP 2-210 Appliance Park, Louisville, Kentucky 40225 state---MODEL Please (2nese _P.HIAL NUMI_r.KS.

  • Page 7: Surface Units

    =///¸¸!¸¸ umcm. MICROWAVI= OVEN Broiling, Broiling Chart ..23-24 Roasting, Cooking Chart ... Features Of Your Microwave Cooking Center Automatic Oven Cleaning ..25-27 Important Notice ....Important Precautions For Safe Use ... 5 TQ CA_I: i:fll_ Multi-Power Levels ....YOUR MICROWAVE Operating Instructions...
  • Page 8 RemovableVent Ductfor Lower 31 Windowand Metal Shield Oven(underright rear surfaceunit) 32 DoorLiner OvenCycling Light Broiler Panand Rack Removablemetal plates for optional Surface Light Oven Light Switch--Door Ventilating Hoodpreaoefilters. Storage Drawer Hotpoint reserves the right to change materials and specifications without notice.

  • Page 9: Microwave Cooking

    A. MICROWAVE to start cooking time allows, HIGH heat to start), medium high--quick COOKING brownings, medium--slow frying, low--finish 1. Use proper power level as recommended boiler heat, finish cooking, special OVERCOOK. small quantities. 2. Do operate oven while empty. If by the amount needed.
  • Page 10 ¸¸¸77¸ - 7 Z_-_7 MICROWAVE OVEN With your Multi-Power Microwave Over. you have the versatility to cook just about any type of food. Use the cook book provided with your oven to guide you. M|l._n PUll _iUU-/OJ ruw_l auuuL ur._ wv_L&_ UUL_UL _.-4L*...
  • Page 11 MICROWAVE L:_: The operating instructions below tell you how to start, interrupt and stop cooking in the oven. While you are reading £neee ms_ruccmns wny not make a cup of conee--_-- or omer hot beverage as you learn to use the controls? Use a plastic-coated paper cup for hot a teaspoon of freeze dried coffee.
  • Page 12 ..MICROWAVE OVEN HANDLE L;_I:IL SENSOR CL!P The temperature _o n_lp mu_u yuu_ u._lL, w_w _u,,_-6 .,u_ prod lS aeslgneu w1_le requiring less attention for appropriate foods. Up to now, microwave cooking has A_,_ h,_ q_TMR _qnw vn. e_n enok many foods to a Dre-set TEMPERATURE, and be assured that they are as hot as you want them to be for serving, or proper doneness.
  • Page 13 MICROWAVE vv=J,_"_" . Set oven controls, following recipe infor- mation in special section for Automatic Temperature cooking, located in back pages of Cook Book, which accompanies your oven. a. Set power level• C) AJ. rlF1TlIK'L'( /rl_'L'_KT') _.._&_L rlrll_l_Klr'_ .ILJ..LVIJU_/ _€_b l,J_±Vlf _'_€lbl.;ll IJ_.LVJLf...
  • Page 14 1. Casseroles--150°-160 ° internal temperature gives best doneness on mixture of precooked foods heated together into a main dish. Raw foods such as hamburger or other meat, vegetables_ casserole heated to above temperature. The advantage of the temperature probe: _t tails yo when casserole is at correct temperature for serving, without checking, peeking or guessing.
  • Page 15 SURFACE UNITS I SPECIAL NOTE: With the upper oven being over the cooking sur- face, you may find that foods you boil on the surface water condensation or water droplets on the underside units of the upper may cause such as vegetables, rice, noodles, etc.
  • Page 16 SURFACE UNITS Utensil Tins 'B" 1. Utensils should be fiat on bottom and should match size of surface unit (large pans on large units, small pans on small units). 2. Aluminum utensils of medium weight are recommended for surface cooking because they heat evenly...
  • Page 17 ,_! _ _',i _ _% _ • "-_ '"_" S"_'_ !i_t_;"_[:_!;;i_ U_'!_i'!.] <b ....F "_'_ / "" ....... " --:_- -..
  • Page 18 UNITS ....../-I()FVIC ( Q/IH/I//'iP 1/I). Canning should be done on range top only. DO NOT IN OVEN OR IN MICROWAVE • J ¥ azax-4, more than 1-inch beyond edge of cooking area) is not recommended. However, when canning with water-bath or pressure canner, large-diameter...
  • Page 19 CONVENTIONAL COOKING: ;i ==: At the end of the set time a buzzer sounds Digital Clock and Minute Timer tell you time is up. TO TURN OFF BUZZER DIGITAL CLOCK turn center Knob, without pushing in, until TO SET CLOCK, push in the center knob pointer reaches OFF.
  • Page 20 "'-_"_-;''-'-; COOKING: TIMER To set automatic oven timer, DIATELY TURN AUTO- dials next to the clock, marked START MATICALLY A LATER TIME, follow STOP. Each dial is marked off in 15 minute segments and numbered by the hour. point- only A2 and A3 above.
  • Page 21 CONVENTIONAL OVEN I II I _11' I iiiii Your oven is designed to give you top results baking, roasting, broiling when used 9S A IDVI_ID I..] uvr. / I xI r A\ SETTING FORt_._I/ Before Using Your Oven OKING I.
  • Page 22 CONVENTIONAL OVEN When cooking a food [or the first time in your new oven, use time given on recipes as a guide. Oven thermostats, over a period of years, may "drift" from the factory setting and differences in timing between an old and a new oven...
  • Page 23 CONVENTIONA L OVEN q £sting 5. Most meats continue to cook slightly while Roasting is oven cooking of tender meat or poul- standing after being removed from the oven. For by dry beat. Roasting temperatures should rare or medium internal doneness, if meat is to...
  • Page 24 CONVENTIONAL OVEN Broiling is cooking foods by intense radi- exterior brown on meat and the possibility ant heat from the upper unit in the oven. of fats on foods catching fire. Most fish and tender cuts of meat can be 4.
  • Page 25 CONVENTIONAL __: _-_ BROiLiNG CHART Beef Steaks 2 Thin steaks, 1/2-_ inch thick cook through very quickly. For best outside browning, pan frying recommended. See Surface Cooking ChaR. If oven broiling is preferred, use D shelf position. achieve best browning on second side, cook first side just to change...
  • Page 26 CONVENT|0NAL OVEN TO OPERATE _--nnnndp,,_ gmglm,npmmw;_mNIVm AUitl_ml_tUIIIl_ll_ IIANIIILnU_ RPII ,M,H U_J"UHI: i/,IH U IiVU I'UUH _l::l,,i--I.;i,.l::l.ll_illlt,1 OVEN CYCLE, CHECK THESE THINGS: TO PREVENT SMOKING, .d;LO (b) Remove broiler pan, rack and other cooking utensils. See photo front of book to identify. Clean spatters or spills on oven door outside gasket and area around...
  • Page 27 CONVENTIONAL OVEN DTTi:I-T A'_'TT'_ T-T/"IT T_ T Aq"/-'TT T_T?T '17A_17 "I_TT'T"I"(_T_T *.J, dT4"TT 17 rt TT_T'h.TIr]_ LATCH TO RIGHT UNTIL IT IS IN CLEAN POSITION. (OVEN knob must be in OFF or CLEAN position before latch can be moved.) ON YOUR AUTOMATIC OVEN TIMER:...
  • Page 28 CONVENTIONAL OVEN ln/armation ON THE SELF-CLEANING OVEN. U ..IJ. lml--,L_ they conf_ct shelf sunnortsL Use a light al_Dlic _t EIUl(I/ Iltk i/MUI'KC3 tion o-f-o]isoit-doesn't ru_ down and soil'ove_ walls. Iour oven _l .._1_-_--* t--_ .._ ..above usual cooking...
  • Page 29 MEDALLION such as the walls. It will scratch the paint. UNIT COILS RECEPTACLE DELETE (Catalog WXIOX4) purchased from your local Hotpoint dealer from your Hotpoint Authorized Service Center, check the "yellow pages" for location phone _.:E ironer: CHROME-PLATED LETE...
  • Page 30 MICROWAVE COOKING CENTER: CARE CLEANING b. Raise unit coil, at point opposite recep- Master oven is vented through a duct which is located under right rear surface unit. Clean this L_ul_ _uuub uJlu IJ1_;11 _tuuvu ult_ IJ_l/£x11_ _llu ]3_11 it away from the receptacle.
  • Page 31 MICROWAVE COOKING CENTER: CARE CLEANING Oven Lamp (Microwave Oven) pointer toward RAISE to increase temperature; toward LOWER to decrease temperature. Each Microwave oven lamp should last almost as tong " uegrees. norcn changes oven temperature as the appliance lasts. replace it requires Product Service...
  • Page 32 MICROWAVE COOKING CENTER: CARE AND CLEANING I_II,l I I1; I.IiII, lllII_l; Illll MII_J I_UUI gl;Igl I; I_II;ISIIIII_ IIIGIIUllII_o It is recommended that rubber gloves be worn to protect the hands....Automatic Sudsy cloth. Wash as soon after us ng as possible. To clean wipe with sudsy cloth Temperature Probe Plast=c scouring...
  • Page 33 MICROWAVE COOKING CENTER: CARE AND CLEANING Glean . zcroa aveGool ing Onter NNTF. I Af r_nu_ nnrf(¢_ rnnl h_fnrm rl_mn;n_ mnn._llu It is recommended that rubber gloves be worn to protect the hands. and Water • Wash all gla_ wlfh _lnth dnmnmnAd in _n_nv w_f_r.
  • Page 34 C Z2 r ro ct er icc IF, WHEN COOKING WITH AUTOMATIC TEMPERATURE PROBE, NO COOKING TAKES PLACE AFTER "START" BUTTON HAS BEEN PRESSED: a. Check to be sure TIME/TEMP Switch is set at TEMP. If set at TIME, and Timer is _at "0,"...
  • Page 35 7flu GallOPer Pro&ct ervice tim,ec/ SMOKING. Cooking utensils and excessive When Ranqe is Working amounts of spiiiovers liquid grease Trouble is/Nith A Feature: baked on were not removed before starting AUTOMATIC OVEN TIMERS. Check to be certain SELF-CLEANING OVEN. step-by-step directions were followed...
  • Page 36 .of several industry associations. Its 1. First, contact the people who serviced your purpose is to study industry practices and to Hotpoint appliance. Explain your point of view advise the industry of ways to improve cus- tomer service. and why you are displeased, tn most cases, Free of industry control and influence, MACAP this first step will solve most problems.