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Don't leave children alone or- unattended in the area where a range is hot or
in operation. They could be severely burned.
Don't allow anyone to climb, stand or hang on the door, drawer or top surface
of the range. They could damage the range and even tip it over causing severe
personal injury.
CAUTION:
DO NOT STORE ITEMS OF INTEREST TO CHILDREN IN
CABINETS
ABOVE A RANGE OR ON THE BACKSPLASH
OF A RANGE–-CHILDREN
CLIMBING
ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY
lN-
JURED.
Wear
prqw apparel — Ioosefitting
or hanging garments should never be worn
while using the appliance.
Never use your appliance forwarding
or heating the room.
Use Proper Pan Size
—This appliance is equipped with one or more surface units
of different size. Select utensils having flat bottoms large enough to cover the
surface unit heating area. The use of undersized utensils will expose a portion
of the heating area to direct contact and may result in ignition of clothing. Proper
relationship of utensil to heating area will also improve efficiency.
Never leave surface units unattended
at high heat settings. Boilover causes
smoking and greasy spillovers that may ignite..
Use
only dry potholders—
moist or damp potholders on hot surfaces may result
in burns from steam. Do not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth.
(Hazed cooking utensils
—only certain types of glass, glass/ceramic,
ceramic,
earthenware, or other glazed utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
To minimize burns, ignition of flammable materials, and spillage due to unin-
tentional contact with the utensil, the handle of a utensil should be positioned
so that it is turned inward and does not extend over adjacent surface units.
When flaming foods under the hood, turn the fan off. The fan, if operating, may
spread the flame.
Stand away from range when opening oven
door
to let hot air or steam escape
before removing or placing food inside.
Place oven racks in desired position while oven is cool. If racks must be han-
dled when hot, do not let potholder contact hot heating element in oven.
Pulling out shelf all the way to the shelf stop is a convenience in lifting heavy
foods. It is also a precaution against burns from touching hot surfaces of the
door or oven walls.
Don't heat unopened food containers in the oven.
Pressure could build up and
the container could burst, resulting in injury.
When using cooking or roasting bags in oven, follow manufacturer's directions.
Be sure reflector pans and vent ducts are unobstructed and in place. Their ab-
sence during cooking could damage components and wiring.
Don't use aluminum foil to line reflector pans or anywhere in the oven except
as described in this booklet. Improper installation could result in a shock, fire
hazard, or damage to the range.
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