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Your oven is designed to give you top results in
baking, roasting, and broiling when used as
recommended.
Beforeking
Your (hen
1. Look at the controls. Be sure you understand
how to set them properly. Read over the direc-
.
tions for the Automatic Oven Timer so you un-
derstand its use with the controls.
2. Check oven interior. Look at the shelves.Take
a practice run at removing and replacing them
properly, to give sure sturdy support.
3. Read over information and tips that follow.
e
4. Keep this book handy so you can refer to it,
especially during the first weeks of getting ac-
quainted with your oven.
Owen Cmtmh
The controls for the oven(s) are marked OVEN
SET and OVEN TEMP. OVEN SET has set-
tings for BAKE,
TIME
BAKE,
BROIL,
CLEAN, and OFF. When you turn the knob to
the desired setting, the proper heating units are
~
then activatedfor that operation.
OVEN TEMP maintains the temperature you
set from WARM (150°) to BROIL (550°) and
also at CLEAN (880°). A light near this control
glows until oven reaches the selected tempera-
ture, then goes off and on with the oven unit(s)
during cooking. PRE-HEATING the oven, even
to high temperature settings, is speedy—rarely
more than about 10 minutes. Preheat the oven
only when necessary. Most foods will cook satis-
factorily without preheating.If you find preheat-
ing is necessary, keep an eye on the indicator
light and put food in the oven promptly after
light goes out.
.
CONVENTIONAL
IMPORTANT: The OVEN TEMP control has
a red pointer that is used only for CLEAN. For
normal cooking, line up the desired temperature
(marked on the outer edge of the control knob)
with the index marker located immediatelyabove
the control.
OWN
TEMP
(!?!!!M
SETTING FOR :
NORMAL
COOKING
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1
.
MAl?KER~~pO'NIE"
For CLEAN, rotate the knob to the right (clock-
wise) until the red pointer is pointing up, to-
ward the index marker. When this location is
reached, the control should snap into final
position.
Oven Interim
Shelwes
The shelve (s) are designed with stop-locks so
that when placed correctly on the shelf supports,
(a) will stop before coming completely from the
oven, (b) will not tiZt when removing food nor
when placing food on them.
TO REMOVE shelve(s) from the oven, when
cool, lift up rear of shelf, pull forward with stop-
locks along top of shelf supports.
TO REPLACE shelve(s) in oven, insert shelf
with stop-locks resting on shelf supports. Push
shelf toward rear of oven; it will fall into place.
When shelf is in proper position, stop-locks on
shelf will run under shelf support when shelf is
pulled forward.
chumLight
The light comes on automatically when the door
is opened. Use switch on windowdoor to turn light
on and off when door is closed.
20
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OVEN
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