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e
—
-:
e
4
—- Set oven controls, following recipe infer-
mation in special section for Automatic
Temperature cooking, located in back
pages of Cook Book, which accompanies
your
a.
b.
c.
oven.
Set power level.
Set TIME/TEMP
switch to TEMP
(push switch to right)
and dial fin-
ished temperature
following recipe
information. (NOTE: If the actual
temperature of food in oven is higher
than the temperature you dial the
oven will not turn on when "START"
button is pressed. Check tempera-
ture on dial to be sure it is set cor-
rectly. If not, reset. If so, then food
in oven has already reached or ex-
ceeded desired finished temperature
. . . no further heating needed!)
Push "START"
button.
When preset internal temperature is
reached, interior light and fan shut off and
the oven automatically turns off. Remove
cable end of probe from receptacle, then
remove food and temperature
probe
together.
NOTE: So
that you can plan an approximate serving time, recipes for using temperature
probe give both temperature to set and approximate cooking time. If oven turns off
unusually early, it may be that probe has slipped out of place in cooking. (This
can happen with any food thermometer.) 'When this happens, reposition ther-
mometer and continue cooking. To determine actual cooking temperature of
food, turn TEMP control dial to lower temp setting until oven turns off.
12
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