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MICROWAVE OVEN
With your Multi-Power Microwave Oven you have the
about any type of food. Use the cookbook provided with
versatility to cook just
your oven to guide you.
HIGH or *4FWII on" (100Y0)
Power,
abwt
625 watts
OUW
CW. water heating @st)=
Boiling candy, puddings and sauces, cooking small to medium-size vegetables, pastry
shells, chicken pieces, fish, hamburgers, bringing to boil soups, stews and simmered-type
meats.
Also, cooking baked-type fruits such as apples, beverages, many moist cakes and bar
cookies such as brownies, appetizers and fast melting of butter.
MHI —Cooking custard-type vegetable casseroles, whole head of cauliflower, omelets,
@
commercially frozen souffles,some cookies, finish cooking fudge, bread pudding and other
dessert custards, drying homemade noodles and roasting some meats with automatic
temperature control, including "Carefree Roasting."
LOW/l)EFFIOST-Use for most defrosting. Also dried beans and peas, pot roasting . . .
even poaching eggs. . . are possible at this setting. Shortbread and meringue cookies
are cooked well at LOW. And softening and melting at this power level, although longer
than at higher power levels, maybe preferred because the product is more evenly heated.
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