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CONVENTIONAL OVEN
HOW TO OPERATE
BEFORESTARTINGYOUR
SELF=
CLEANING
"m
OVEN CYCLE,CHECKTHESETHINGS:
1
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2
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(!8
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4
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TO PREVENT SMOKING,
(a) Wipe up excess grease or boiloverson oven !4ttorn.
(~) Remove broiler pan, rack and other cooking utensils. See photo in
front of book to identify.
Clean spattersor spillson oven door outsidegasketand area aroundoven
opening. See OVEN FRAME, DOOR LINER followingpages. NEVER
USE COMMERCIAL OVEN CLEANER IN OR AROUNDTHE SELF-
CLEANING OVEN.
DO NOT CLEAN REFLECTOR.
l?AN/RINCS FROM MODELS
WITH PLUG-IN SURFACE UNITS IN SELF-CLEANING OVEN.
They are chrome-piated and will discolor.
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On models so equipped, be sure rotisseriereceptacle is closed.
Be sure oven light is o#.
On models so equipped, raise
fully raised position.
Shield must-be up so door can
the window shield by
be latched for oven to
lifting handles to
operate.
THEN FOLLOWTHESEEASY STEPS F(IR
THE COMPLETESELF-CLEANOPERATION:
A
CLOSE
OVEN DOOR. TURN
OVEN SET KNOB TO CLEAN.
TURN OVEN TEMI' KNOB TO
THE RIGHT
( CLOCKWISE)
PAST BROIL
SETTING
TO
CLEAN.
THE POINTER
ON
THE OVEN TEMP CONTROL
SHOULD POINT UPWARD TO-
WARD THE INDEX MARKER.
(When this location is reached the
control should snap into fina~
position.)
OVEN TEM/lP SEITING FOR CLEAN CYCLE
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