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'e
—
—
surface~ooking
SPECIAL NOTE: With the upper oven being over the cooking sur-
face, you may find thatfoods you boil on the surfaceunitsmay~ause
water condensationor water dropletson the undersideof the upper
(microwave) oven. This is especiallytrue of foods boiled with water
such as vegetables,rice, noodles,etc. or foods naturallyhigh in mois-
ture, such as saucesor gravies.
Steam condensationwill not damageyour range,but if you wish to
minimizethe possibilityof condensation:
1. Cover pots and pans with lids wheneverpossible when boiling
high-moisture foods on the surfaceunit.
2. Select a front surfaceunit for boilingany foods, when possible.
.
-.
..
sURFACE UNITS
~our sur$aceunits and controls are designedto give you an infinitechoice of heatsettingsfor
cooking on top of the range.On modelsso equipped,a diagram above or below each control
knob shows the correspondingunit which that knob controls.
How 'TO
set
Yinur
s urface
Lhlit
Ccmtrdsi
step
'1
Graspcontrol
knoband
pushin. . .
\k
Control knob mustbe pushedinto set only fromOFF position.When control is in any position
other than OFF, it may be rotated without pushingin; when rotated to OFF, control knob
pops out.
At ~
HI position, there is a slight niche so control "clicks" into the
~ ~
highestsetting; the lowest settingis between
OFF and WM or OFF
00
I
and
LOW. (See diagram ). A slightturnof the controladjuststhe heat
up or down,dependingon your needs.In a quietkitchen,you may hear ,~
~ t (0
slight "popping" soundsduring cooking, indicatingheat settingsare
being maintained.
step
2
Turn either
clockwiseor
counterclockwise
to desired
heatsetting.
Be sure you turn control to OFF when you finishcooking. An indicatorlight will glow when
ANY heat on any surfaceunit is on.
~OO~i~~
~ui~~
for UsingHeats
HIGH
IWEII Ill
NIEII
LOW
WARl!l
NOTE: 1.
Quickstartfor cooking;bringwaterto boil.
Fastfry, pan broil; maintainfastboil on largeamountof food.
Saut6and brown;maintainslowboil on largeamountof food.
Cook afterstartingat HIGH; cook withlittlewaterin covered pan.
Steamrice,cereal;maintainservingtemperature of most foods.
At HIGH, MED HI, never leave food unattended.Boilovers cause smoking;
greasyspilloversmay catch fire.
At WARM, LOW, melt chocolate, butter on small unit.
14
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