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Owen
Lamp IMierowaueChmnll
Microwave oven lamp should last almost as long
as the armliancelasts. To re~lace it reauires a
Product 'Service call.
-
a
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Range
A
levelingscrew is located at each corner of the
baseof therange.By removingthe bottom drawer,
you can level the range to an uneven floor with
the use of a nut driver.
Adjusting
Owen
Thermostat
When cooking a food for the first time in your
new oven, use time given on recipe as a guide.
Oven thermostats, over a period of years, may
"drift" from the factory setting and differences
in timing between an old and a new oven of 5
to 10 minutes are not unusual. Your new oven
has been set correctly at the factory and is more
apt to be accurate than the oven which it re-
placed. However,if you find that your foods con-
sistentlybrown too little or too much, you may
ke a simple adjustment in the thermostat
ven Temp) knob.
PULL KNOB OFF OF SHAFT. LOOK AT
BACK OF KNOB AND NOTE CURRENT
SETTING,
BEFORE MAKING ANY AD-
JUSTMENT. To increase oven temperature,
adjust toward HI or RAISE; to decrease tem-
perature adjust toward LO or LOWER. Each
notch changes oven temperature 10 degrees.
Oven temperature can be raised by 20 degrees
or lowered by 30 degrees.
./
'1
POINTER
1. Hold knob firmly in one hand so pointer is at
top.
2. With other hand, loosen 2 screws and move
pointer one notch in the desired direction. Adjust
MICROWAVE COOKING CENTER: CARE ANO CLEANING
pointer toward RAISE to increase temperature;
toward LOWER to decrease temperature.Each
notch changes oven temperature 10 degrees.
(NOTE: On self-cleaning ovens, the oven tem-
perature can be raised by 20 degrees or lowered
by 30 degrees). Tighten the screws.
3. Return knob to range, matching flat area on
hob and shaft.Recheck oven performancebefore
makingan additionaladjustment.It is important
to return knobs to shafts from which they came.
Llse
d Aluminum Fail
A. IN MICROWAVE OVEN, use metal only as
directed in the Cook Book. Metal strips as used
on meat roasts are helpful in cooking food when
used as directed. Metal trays may be used for
TV dinners. However, when using metal in the
microwaveoven, keep metal at least l-inch away
from sides of microwave oven.
L
A
B IN CONVENTIONAL OVEN, if desired,
broiler pan may be lined with foil and broiler
rack may be covered with foil for broiling. AL-
WAYS BE CERTAIN TO MOLD FOIL THOR-
OUGHLY TO BROILER RACK AND SLIT
FOIL TO CONFORM WITH SLITS IN RACK.
Broiler rack is designedto minimizesmokingand
spattering, and to keep drippings cool during
broiling.Stopping fat and meat juices from drain-
ing to the broiler pan prevents rack from serving
its purpose,and may let juices become hot enough
to catch fire.
C. ON CHROME-PLATED
REFLECTOR
PAN/RINGS. Do not cover with aluminumfoil.
Clean as recommended in Cleaning Chart.
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30
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