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TO KEEP COOKED RICE WARM AND TASTY
Precautions for preset cooking
If you want to have warm rice, press the "Keep warm/ Reheat" button. "Reheat" Function will be started
and you can eat fresh rice in 9 minutes.
<Keep warming>
indicates the time
elapsed as warming time.
If you change the present time during warming, see the page 15.
The frequent use of the "Reheat" function may cause cooked rice to be discolored or dried. Use it once or twice per day.
If a separate heating appliance or gas bummer is used to cook rice, into the cooker and press the "Keep Warm/Reheat" button to keep the
rice warm. At this time, "
"is shown on the display. (Like this, transforming hot rice to a cold cooker may cause the rice to be discolored or
develop or develop an odor)
After 24 hours of heat preservation, the lamp of heat preservation time lapse blinks, indicating that long time has passed in heat preservation
condition.
In case the lid combining hand grip is in open status during heat preservation, the cooker does not ho for reheating. For reheating,
lock the lid combining hand grip to (Locked) position, and then press Keep warm/reheat button.
If the lid combining hand grip is turned to open status during reheating, function display will show "
cancelled, and heat preservation will proceed.
Simple Soft Function
It will be hard to open the lid during warming or right after it has
finished cooking, so push the pressure weight to the side and
allow the steam to release.
Make sure the handle is the "Lock" position during warming or
reheating.
It is recommended to evenly stir the cooked rice after cooking.
The rice taste is improved (For a small quantity of rice, pile up
the rice on the center area of the inner pot to keep warm)
Do not keep the scoop inside the pot while warming the rice.
When using a wooden scoop it can create serious bacteria and
odors.
<Reheating>
The lamp blinks and " " indicator
will show the reheat remaining time
displayed in minutes with the mark
going around lockwise.
It would be better to warm the rice for less than 12 hours because
of odors and color change.
The cooked rice, which cooked by pressure cooker is more prone
to changing color than the rice cooked by general cooker. During
warm mode, the rice can arise and turn white and rise. In this case,
mix the rice.
The mixed and brown rice cannot be in such good condition as
white rice while in warm function due to their characteristics.
Therefore do not keep mixed and brown rice in function for a long
period of time.
Do not mix small amount rice or leftovers with the rice under
keeping warm. Dong so may cause an odor.(Use a microwave
oven for the cold rice)
<Finishing reheat>
When the reheat finishes
with the beep sound, keep
warming function will be operated
and show the time elapsed.
". At this time, reheating will be
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