Cleaning; Storage; Asian Style Baby Back Ribs - Cook's Companion CC7115 User Manual

Cleaning

1. Clean the appliance after every use. Do not clean the pan, basket
and the inside of the appliance with any metal kitchen utensils or
abrasive cleaning materials, as this may damage the non-stick
coating of them.
2. Remove the main plug from the wall socket and let the appliance cool
down for at least 30 minutes. NOTE: Remove the pan to let the AIR
FRYER cool down more quickly.
3. Wipe the outside of the appliance with a moist cloth.
4. Clean the pan and basket with hot water, some liquid detergent and
a non-abrasive sponge. You can remove any remaining food residue
with degreasing liquid.
5. If any food particles are stuck to the basket or the bottom of the pan,
fill the pan with hot water with some liquid detergent. Put the basket in
the pan and allow them to soak for about 10 minutes.
6. Clean the inside of the appliance with hot water and a non-abrasive
sponge.
7. Clean the heating element with a cleaning brush to remove any food
residue.

Storage

1. Unplug the cord.
2. Make sure all parts are clean and dry.
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Asian Style Baby Back Ribs

Serves 2
1 slab baby back ribs
1 teaspoon ginger, grated
1 scallion, minced
½ tablespoon cilantro, chopped
1 small jalapeño, seeded and chopped
1 garlic clove, minced
1 cup orange juice
2 tablespoons sesame oil
1.
Place all ingredients in a jumbo zip plastic bag and marinate over-
night.
2.
Stand the ribs vertically in the fry basket, reserving the marinade.
3.
Put the basket and pan into the AIR FRYER.
4.
Set temperature to 350 and the timer for 35 minutes.
5.
While the ribs are cooking, place the marinade in a sauce pan. Cook
over medium high until reduced by half, approximately five minutes.
6.
When cook time is complete, brush the ribs with the marinade.
7.
Place ribs back in the basket and cook for another 30 minutes.
8.
Cut ribs apart and serve with marinade on the side for dipping.
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