White Chocolate Raspberry Cheesecake Rolls - Cook's Companion CC7115 User Manual

5
5. Turn the temperature control knob to the proper temperature (fig.5).
See "Settings" chart on the inside back cover.
6. Determine the required preparation time for the ingredient. See
"Settings" chart on the inside back cover.
7. To switch on the appliance, turn the timer knob to the required
preparation time (fig.6). Add 3 minutes to preparation time if the
appliance is cold. NOTE: If you want, you can also preheat the
appliance without any ingredients inside. Turn the timer knob for more
than 3 minutes and wait until the RED heating-up light goes out (after
about 3 minutes). Then fill the basket and turn the timer knob to the
required preparation time.
a. The GREEN power-on light and the RED heating-up light go on.
b. The timer starts counting down the set preparation time.
c. During the cooking cycle, the RED heating-up light will turn off
from time to time. This indicates that the temperature has been
reached.
d. Excess liquid from the ingredients is collected in the bottom of
the pan.
CAUTION: Do not touch the pan during and for 30 minutes after use,
because it gets very hot. Hold the pan ONLY by the handle.
8. Some ingredients require shaking halfway during the preparation time
(see "Settings" chart on the inside back cover). At the halfway point,
pull the pan out of the appliance by the handle and shake it (fig.7).
Then slide the pan back into the AIR FRYER. CAUTION: Do not
press the Basket Release Button on the handle while shaking
(fig.8).
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White Chocolate Raspberry
8
Cheesecake Rolls
Serves 10
10 eggroll wrappers
2½ cups cheesecake filling
¼ cup white chocolate chips
1 pint fresh raspberries
non-stick spray
powdered sugar for dusting
1.
On a cutting board, place the eggroll wrapper with a corner pointing
toward you.
2.
Place ¼ cup cheesecake filling in the center of the wrapper,
3.
Sprinkle with white chocolate chips and 4 or 5 raspberries.
4.
Fold the point of the wrapper facing you over the cheesecake filling,
and fold the two sides into the center.
5.
Moisten the remaining point; fold over and roll tightly.
6.
Repeat with the remaining eggroll wrappers.
7.
Place 5 rolls in the basket, do not overcrowd, and spritz with non-stick
spray. Put the basket and pan into the appliance
8.
Set the temperature to 400 and set the timer for 7 minutes.
9.
After 7 minutes, flip cheesecake rolls over and cook for an additional
2 minutes.
10.
Once cooking is complete, remove. Repeat with remaining rolls.
11.
Serve dusted with powdered sugar.
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