Fair Fries; Pizza Rolls - Cook's Companion CC7115 User Manual

Fair Fries

Serves 2
1 large russet potato, washed and peeled
1 tablespoon canola oil
½ teaspoon sea salt
1.
Cut potato into ¼-inch matchsticks.
2.
Rinse fries, then place 10 at a time in the microwave for 3 minutes.
Then toss with oil and salt.
3.
Place fries evenly in the basket—do not overcrowd.
4.
Then put the basket and pan into the AIR FRYER.
5.
Set the temperature to 400 degrees, set the timer to 10 minutes.
6.
Microwave another batch of the fries while the first batch is frying.
7.
After 5 minutes, toss fries and cook for an additional 5 minutes.
8.
Once cooking is complete, remove. Repeat with remaining fries.
9.
Sprinkle with a bit more salt and allow to cool slightly.
10.
Serve warm with ketchup or malt vinegar.
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Pizza Rolls

Serves 4–6
2 cups whole milk mozzarella, shredded
½ lb. Italian sausage, approximately two, cooked and crumbled
3 ounces sliced pepperoni, chopped
2 roasted red peppers, chopped
1 small onion, minced
1 14-ounce jar pizza sauce
1 teaspoon garlic powder
15 eggroll wrappers
non-stick spray
1.
In a large bowl, combine the cheese, sausage, pepperoni, peppers
and onions.
2.
Add the pizza sauce and garlic powder. Mix well.
3.
Place ¼ cup of filling in the center of each wrapper.
4.
Fold the point of the wrapper facing you over the pizza filling, and fold
the two sides into the center.
5.
Moisten the remaining point, fold over, and roll tightly.
6.
Repeat with the remaining eggroll wrappers.
7.
Place in freezer-safe container and freeze for 24 hours.
8.
Place 5 rolls in the basket, do not overcrowd, and spritz with non-stick
spray.
9.
Put the basket and pan into the AIR FRYER.
10.
Set temperature to 400 and timer to 7 minutes.
11.
After 7 minutes, flip pizza rolls over and cook for an additional
2 minutes.
12.
Once cooking is complete, remove. Repeat with remaining rolls.
13.
Serve with additional pizza sauce for dipping.
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