Programme Charts - AEG MCC4061E User Manual

28

Programme charts

1.FRENCH FRIED
POTATOES
PROGRAMME CHARTS
2.FROZEN
VEGETABLES
Auto cook chart
Menu No.
3.FRESH
VEGETABLES
AC-1
8.CHICKEN LEGS 14.RICE
4
.FISH FILLET+ SAUCE
Rice
GRATINATED FISH
9.GRATIN 15.BOILED
1.FRENCH FRIED
POTATOES
5.GRILL SKEWER
Rice
POTATOES
100 g
200 g
10.FROZEN
JACKET
300 g
2.FROZEN
GRATIN POTATOES
6.ROAST PORK
VEGETABLES
AC-2
11.FROZEN 16.JAM
3.FRESH
Roast Chicken
READY MEALS
7.GRILLED
VEGETABLES
CHICKEN
12.BEVERAGES 17.PIQUANTE
4
.FISH FILLET+ SAUCE
CAKES menu1
express GRATINATED FISH
Ingredients for 1,2 kg Roast chicken:
Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil
18.CAKE
13.SOUP
5.GRILL SKEWER
defrost
express
8.CHICKEN LEGS 14.RICE
AC-3
CASSEROLES 19.PASTA
6.ROAST PORK
Roast Pork
9.GRATIN 15.BOILED
POTATOES
menu2
Ingredients for 1 kg rolled lean pork: menu2
express express
7.GRILLED
(grill)
CHICKEN
10.FROZEN
JACKET
GRATIN POTATOES
1 garlic clove, crushed, 2 tbsp oil, 1 tbsp sweet
1.FRENCH FRIED 8.CHICKEN LEGS
POTATOES
paprika, a little cumin powder, 1 tsp salt
cook1
cook
express
express menu1
express
11.FROZEN 16.JAM
READY MEALS
2.FROZEN 9.GRATIN
AC-4
VEGETABLES
Gratin
defrost
express
12.BEVERAGES 17.PIQUANTE
CAKES
3.FRESH 10.FROZEN
VEGETABLES GRATIN
AC-5
18.CAKE
13.SOUP
Cake
4 11.FROZEN
.FISH FILLET+ SAUCE
GRATINATED FISH
READY MEALS
CASSEROLES 19.PASTA
12.BEVERAGES
5.GRILL SKEWER
menu1
menu2
menu2
express express
(grill)
6.ROAST PORK
13.SOUP
Important: Chilled foods are cooked from 5
defrost cook cook1
express
express
CASSEROLES
7.GRILLED
CHICKEN
menu1
express menu2
express
8.CHICKEN LEGS 14.RICE 20.STEAK
9.GRATIN 15.BOILED 21.CHICKEN LEGS
POTATOES
Weight (increasing
10.FROZEN JACKET 22.POULTRY
GRATIN POTATOES
unit) / Utensils
0,1 - 0,3 kg (100 g)
20.STEAK 29.CHICKEN PAN
& CHOPS WITH VEGETABLES
11.FROZEN 16.JAM 23.MINCED MEAT
Big bowl & lid
READY MEALS
21.CHICKEN LEGS 30.MINCE AND
8.CHICKEN LEGS 14.RICE 20.STEAK
ONION 17.PIQUANTE 24.CAKE
12.BEVERAGES
Boiling Water
CAKES
250 ml
450 ml
22.POULTRY
650 ml
9.GRATIN 15.BOILED
21.CHICKEN LEGS
18.CAKE 25.BREAD
13.SOUP
POTATOES
0,9 - 2,0 kg (100 g)
23.MINCED MEAT
10.FROZEN
JACKET 22.POULTRY
Low rack
CASSEROLES 19.PASTA 26.MEAT JOINT
GRATIN
POTATOES
24.CAKE
23.MINCED MEAT
11.FROZEN 16.JAM
menu2 menu2
express
READY MEALS express
(grill)
25.BREAD
12.BEVERAGES 17.PIQUANTE 24.CAKE
cook cook1
express express
express CAKES
20.STEAK 29.CHICKEN PAN
(grill)
& CHOPS WITH VEGETABLES
0,6 - 2,0 kg (100 g)
26.MEAT JOINT
25.BREAD
18.CAKE
13.SOUP
Low rack
21.CHICKEN LEGS 30.MINCE AND
ONION
19.PASTA
CASSEROLES 26.MEAT JOINT
22.POULTRY
14.RICE 20.STEAK
& CHOPS
cook2
express
menu2 menu2
express express
(grill)
23.MINCED MEAT (grill)
15.BOILED 21.CHICKEN LEGS
0,5 - 2,0 kg (100 g)
POTATOES
Gratin dish
cook1
cook
express express
express
(grill)
24.CAKE
Low rack
JACKET 22.POULTRY
POTATOES
0,5 - 1,5 kg (100 g)
25.BREAD
Baking tin, Saucer
23.MINCED MEAT
16.JAM
Low rack
26.MEAT JOINT
24.CAKE
17.PIQUANTE
CAKES
o
25.BREAD
18.CAKE
cook2
express
(grill)
19.PASTA 26.MEAT JOINT
menu2
express
(grill)
29.CHICKEN PAN
WITH VEGETABLES
& CHOPS
30.MINCE AND
ONION
• Place in a big bowl and add boiling water.
• Cover with a lid.
• Place the dish in the centre of the turntable.
• When the audible signals sound, stir and recover.
29.CHICKEN PAN
& CHOPS WITH VEGETABLES
• When the audible signals sound again, stir and
recover, replace into the oven and press start.
30.MINCE AND
• Stand for approx. 10 mins after cooking.
ONION
• Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down in a flan dish.
• Place on the low rack and cook.
• When audible signals sound, turn over.
• After cooking, let the food stand for approx. 3
min in the oven, remove and put on a plate for
cook2
serving.
• Lean pork is recommended.
• Mix all ingredients and spread them onto the
pork.
• Place the pork in a flan dish and cook.
• When audible signal sounds, turn over.
29.CHICKEN PAN
WITH VEGETABLES
• After cooking, let the food stand wrapped in
aluminium foil for approx. 10 minutes.
30.MINCE AND
• See recipes for "Gratin" on page 31.
ONION
* Total weight of all ingredients.
cook2
• Prepare the cake referring to page 32-33.
• Put a saucer upside down on the low rack and
place the baking tin on it.
• Let the cake stand for approximately 10 min after
baking.
• Remove the cake from the baking tin.
C, frozen foods are cooked from -18
Procedure
o
C.