Programme Charts - AEG MCC4061E User Manual

6. PROGRAMME CHARTS

6.1
Menu No.
AC-1
Rice
AC-2
Roast chicken
AC-3
Roast pork
AC-4
Gratin
AC-5
Cake
TINS-B108URR0 1_Arabic (1)-2.pdf 26
Auto cook chart
Weight (Increasing
Unit)/Utensils
0.1-0.3 kg (100 g)
Big bowl and lid
0.9-2.0 kg (100 g)
Low rack
0.6-2.0 kg (100 g)
Low rack
1)
0.5-2.0 kg (100 g)
Gratin dish
Low rack
0.5-1.5 kg (100 g)
Baking tin, saucer
Low rack
Procedure
• Place in a big bowl and add boiling water.
• Cover with lid.
• Place the dish in the centre of the turntable.
• When the audible signal sounds, stir and recover.
• When the audible signal sounds again, stir and
recover, replace into the oven and press start.
• Stand for approx. 10 min. after cooking.
• Mix together 2 tbsp oil, 1 tsp paprika, salt and
pepper and spread on the chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down in a flan dish.
• Place on the low rack and cook.
• When audible signal sounds, turn over.
• After cooking, let the food stand for 3 min. in the
oven, remove and put on a plate for serving.
• Lean roast pork is recommended.
• Ingredients for 1 kg rolled lean pork: 1 garlic
clove, crushed, 2 tbsp oil, 1 tbsp sweet paprika, a
little cumin powder, 1 tsp salt.
• Mix all ingredients and spread them onto the
pork.
• Place the pork in a flan dish.
• When audible signal sounds, turn over.
• After cooking, let the food stand wrapped in
aluminium foil for approx. 10 min.
• See recipe for 'Gratin'.
1)
Total weight of all ingredients.
• See recipe for 'Cake'.
• Put a saucer upside down on the low rack and
place the baking tin on it.
• Let the cake stand for approximately 10 min. after
baking.
• Remove the cake from the baking tin.
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