Prosecco & Grapefruit Sorbet - Cuisinart ICE100BCU User Manual

Prosecco & Grapefruit Sorbet
180ml water
180g sugar
zest of 2 grapefruit
juice of 4 grapefruit
pinch of salt
150ml Prosecco (Italian sparkling wine)
Combine the water, sugar, grapefruit zest and salt in a small to medium saucepan set
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over a medium-low heat. Cook the mixture until the sugar is dissolved.
Pour the grapefruit juice into the sugar/zest mixture and whisk together. Cover and
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refrigerate for at least 2 hours, preferably overnight.
Strain the mixture and then whisk in the prosecco.
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With the gelato paddle fitted pour mixture into the ice cream/gelato maker. Cover
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with lid.
Turn appliance on and set the timer for 45 minutes. The sorbet is ready when the
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mixture starts to thicken. The sorbet will have a soft texture.
Serve or store in an airtight container in the freezer.
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