Cuisinart ICE-48XA Instruction Booklet

Cuisinart ICE-48XA Instruction Booklet

The soft serve ice-cream maker

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Instruction Booklet
The Soft Serve Ice-Cream Maker - ICE-48XA
For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.

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Summary of Contents for Cuisinart ICE-48XA

  • Page 1 Instruction Booklet The Soft Serve Ice-Cream Maker - ICE-48XA For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
  • Page 2: Important Safeguards

    6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. 7. The use of attachments other than those made by Cuisinart may cause fire, electric shock or risk of injuries.
  • Page 3 CUISINART SAFETY FIRST RECOMMENDATION • Do not immerse base in water. • To reduce the risk of fire or electric shock, do not disassemble the base. Note: the base does not contain any user-serviceable parts. • Repairs should be made only by authorised personnel.
  • Page 5: Before Using For The First Time

    INTRODUCTION Get ready to enjoy dreamy-creamy Soft Serve ice-cream and frozen yoghurt right at home, with your new Cuisinart The Soft Serve Ice-cream Maker. Not only can you make ® all of your favourite flavours, but with the ‘mix-ins’ topping dispenser you can top or mix in favourites such as sprinkles, crushed nuts and cookies to put a smile on everyones face.
  • Page 7: Features And Benefits

    FEATURES AND BENEFITS 1. Easy-lock Lid with Window – The lid is designed to remove and lock easily. An ingredient window allows you to pour ingredients directly through the top and watch the churning process. 2. Mixing Paddle (not shown) – Churns and aerates ingredients in the ice-cream bowl to create smooth soft ice-cream.
  • Page 8 ASSEMBLY INSTRUCTIONS 1. Insert the condiment containers into the indent on the top side of the ice-cream maker so that they are firmly in place. The condiment containers with the rounded edges should be inserted into the front and back spaces. 2.
  • Page 9 ICE-CREAM GUIDE Soft Semi-solid ice-cream that contains less milk fat than regular ice-cream Serve resulting in a smoother texture Fresh yoghurt frozen & aerated. Usually more Frozen tart than ice-cream, as Yoghurt well as lower in fat. MAKING SOFT SERVE ICE-CREAM AND FROZEN YOGHURT 1.
  • Page 10 soft ice-cream texture is achieved (it should flow slowly and steadily through the chute and have a creamy consistency. If you wait too long, the consistency will be too thick and won’t be able to be dispensed through the chute. In this case, just scoop out the soft ice-cream from the ice-cream bowl and serve straight away.).
  • Page 11: Recommended Mix-Ins

    RECOMMENDED MIX-INS These items can be found in most supermarkets. Crushed Mini M&M ® Crushed chocolate chips* Sprinkles Chocolate sprinkles Crushed nuts Finely crushed biscuits and cookies like Oreo minis ® *NOTE: Do not use full sized M&M s or chocolate chips, they are too large to dispense. ®...
  • Page 12: Troubleshooting

    Align and push into place until it clicks and locks in place. CLEANING AND MAINTENANCE 1. Unplug your Cuisinart The Soft Serve Ice-Cream Maker before cleaning. ® 2. Base: Wipe with a damp cloth and dry. Never use abrasives or immerse in water.
  • Page 13: Recipe Tips

    2 cups of cream, use a total of 2 cups of the substitute (such as 1 cup cream, 1 cup whole milk). • The Cuisinart recipes will yield up to 6 cups of dessert. When pouring ingredients in through the ingredients spout, DO NOT fill the ice-cream bowl higher than 1.5cm from the top of the ice-cream bowl.
  • Page 14 But there is more inspiration waiting for you to try! Scan this QR code to access a range of different flavour and topping suggestions. You can also find these in the product section of our website www. cuisinart. com.au Scan to access delicious frozen dessert recipes to...
  • Page 15 Vanilla Frozen Yoghurt Soft Serve Makes about 8-10 servings 310ml full cream milk 150g caster sugar 600g plain, full fat, Greek style yoghurt 1 teaspoon vanilla extract Pre-freeze the ice-cream bowl before use. Place milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until sugar is dissolved.
  • Page 16 ©2022 Cuisinart Suite 101, 18 Rodborough Rd Frenchs Forest NSW, 2086 Australia Visit our Website: www.cuisinart.com.au Printed in China Any other trademarks or service marks referred to herein are the N IB-22/232 trademarks or service marks of their respective owners.
  • Page 17 Version no: N ICE48XA Series IB-22/232 SIZE: 148 MM (W) x 210 MM (H) Pages: 16pp Paper: 105gsm Both side Artpaper for whole Book Color: Cover:4c+1c(Black) Inside:1c+1c Coating: Gloss varnishing in cover Kingsly Peng Conair: Conair By Date: 08/11/2022 SUN HING PRINTING CO., LTD.

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