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Related Manuals for Cuisinart DE LUXE ICE-1611
Summary of Contents for Cuisinart DE LUXE ICE-1611
- Page 1 ICE CREAM MAKER DE LUXE INSTRUCTION MANUAL & RECIPE BOOK ICE-1611...
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Page 2: Table Of Contents
TABLE OF CONTENTS IMPORTANT SAFEGUARDS GENERAL DESCRIPTION INSTRUCTIONS FOR USE Before the first use Preparation of the mixture To use your ice cream maker Care and cleaning ACCESSORIES COOKBOOK Quick vanilla ice cream Red cherry ice cream Rum and raisin ice cream Chocolate and orange ice cream Blackberry ice cream Rich &... -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliance, basic safety precautions should always be followed, including the followings: 1. Read all instructions carefully, and keep them for future reference. 2. To protect against electric shock, do not immerse cord, plugs or unit in water or any other liquid. -
Page 4: General Description
GENERAL DESCRIPTION Motor Unit Transparent Cover Spindle Paddle Safety Interlock Switch Removable Container Fixed Bowl Locking Ring Main Body, with compressor and stainless steel fixed bowl Motor Timer Socket for Motor Unit Power Switch... -
Page 5: Instructions For Use
INSTRUCTIONS FOR USE IMPORTANT: This Ice Cream Maker must be allowed to settle on a horizontal surface for at least 5 hours after purchase or after every transit. Place the Ice Cream Maker on a firm and flat surface and allow for proper air circulation through Ventilation Grilles on both sides of machine body. - Page 6 REMEMBER: Safety Interlock Switch will switch off the motor power automatically when the Motor Unit departs from Locking Ring. 4. Place the Motor Unit on the Locking Ring.(see figure 3) 5. Connect the Cord of Motor Unit to the Socket on the Body. (see figure 4) 6.
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Page 7: Care And Cleaning
REMEMBER: Do not turn off the Motor Unit unless the ice-cream is ready. If the Motor Unit is turned off too early, the ingredients may freeze on the Removable Container. The time for making ice-cream will be a bit shorter or longer than the time stated above because the room temperature may vary. -
Page 8: Accessories
Figure 7 Figure 8 IMPORTANT: NEVER IMMERSE THE MOTOR AND THE MAIN BODY OF ICE CREAM MAKER IN WATER.(see figure 8) ACCESSORIES 25ml cup ce cream scoop... -
Page 9: Cookbook
COOKBOOK Quick Vanilla Ice Cream Red Cherry Ice Cream Rum and Raisin Ice Cream Chocolate and Orange Ice Cream Blackberry Ice Cream Rich & Creamy Chocolate Ice Cream Easy Coffee Ice Cream Banana and Honey Ice Cream Recipe Tips: 1. Ingredients: The amount of ingredients can be adjusted according to your personal taste. -
Page 10: Quick Vanilla Ice Cream
Quick Vanilla Ice Cream * 2/3 cup (160ml) unsweetened evaporated milk, well chilled * 2 teaspoons (10ml) vanilla essence * 2/3 cup (160ml) sweetened condensed milk * 1 cup (240ml) double cream-whipped Method: Beat the evaporated milk until thick and creamy. Add the sweetened condensed milk and beat well. -
Page 11: Red Cherry Ice Cream
Red Cherry Ice Cream * 2/3 tin (270g) red cherry fruit pie filling * 2/3 cup (160ml) double cream-stiffly beaten * 2 egg whites-stiffly beaten * 2 teaspoons (10ml) cherry liquor Note: If the red cherry fruit is un-sweetened. Add 2/3 cup (160ml) sugar. Method: Mix the cherry liquor into the cherry fruit pie filling. -
Page 12: Rum And Raisin Ice Cream
Rum and Raisin Ice Cream * 2 teaspoons (10ml) vanilla essence * 1/6 cup (40ml) rum * 1/3 cup (80ml) raisins * 1/3 cup (80ml) evaporated milk-well chilled * 1/3 cup (80ml) sweetened condensed milk * 2/3 cup (160ml) double cream Method: Soak the raisins in the rum and vanilla essence overnight. -
Page 13: Chocolate And Orange Ice Cream
Chocolate and Orange Ice Cream * 135ml evaporated milk-well chilled * 100ml double cream * 50g plain chocolate-finely gated * 1 orange * 2 teaspoons (10ml) orange flavoured liquor * 2 tablespoons (30ml) icing sugar (sifted) * wafer biscuit to serve Method: Whip the well chilled evaporated milk as thickly as possible, whip the cream to the same consistency. -
Page 14: Blackberry Ice Cream
Blackberry Ice Cream * 160g blackberries (fresh or frozen) * 2 teaspoons (10ml) honey * 4 teaspoons (20ml) caster sugar * 2/3 cup (160ml) evaporate milk-well chilled * 100ml double cream * 2 teaspoons orange (10ml) flavoured liquor (optional) * 2 teaspoons (10ml) lemon juice * single cream and wafer biscuit to serve Method: Wash fresh blackberries and drain well, cook blackberries with the honey and sugar gently for 4 to 8 minutes until soft. -
Page 15: Rich & Creamy Chocolate Ice Cream
Rich & Creamy Chocolate Ice Cream * 140g milk or dark chocolate * 1/4 cup (60ml) sweetened condensed milk * 2 eggs-separated * 2/3 cup (160ml) double cream-whipped * 1 tablespoon orange liquor or rum Method: Break chocolate into piece and melt over hot water (or microwave at 70% power for 2-3 minutes). -
Page 16: Easy Coffee Ice Cream
Easy Coffee Ice Cream * 2 Eggs-separated * 2/3 cup (160ml) sweetened condensed milk * 1 cup (240ml) double cream-whipped * 1 heaped tablespoon (16ml) instant coffee powder * 2 teaspoons (10ml) brandy * 1 teaspoon (5ml) vanilla essence Method: Beat the egg yolks well with the condensed milk. Fold in the whipped cream and the stiffly beaten egg whites. -
Page 17: Banana And Honey Ice Cream
Banana and Honey Ice Cream * 2 to 3 bananas (depending on size) * juice of 1 large lemon * 1/2 cup (120ml) double cream * 1/4 cup (60ml) honey * 100ml unsweetened natural yoghurt * 2 egg whites Method: Mash the bananas in a large bowl using a fork , add the lemon juice, un-whipped cream, yoghurt and honey. - Page 18 Waste Disposal / Environmental Protection Our appliances are produced on a high quality level for a long lifetime. If an appliance is defective and repair is not possible we ask you to follow the following instructions for disposal. Do not dispose this appliance together with your standard household waste. Please bring this product to an approved collection point for recycling of electric and electronic products.