Fresh Lemon Sorbet; Raspberry Sorbet; Pink Grapefruit Sorbet; Lime Sherbet - Cuisinart ICE-20 Instruction/Recipe Booklet

FRESH LEMON SORBET

Bits of grated lemon zest add a burst of flavor to
this refreshing sorhet.
cups sugar
cup5
water
1-W cups fresh lemon juice
juice of about 6 lemons)
tablespoon yrated lemon zest*
Combine sugar and wter in a medium saucepan
and bring to a boil over medium-high heat. Reduce
heat to low and simmer until supar dissolves, ahout
3 - 4 minutes. Cool completcl~-**. \\hen cool, add
lemon juice and zest; xir to combine. Pour into
freezer bowl, turn the machine OS and n1i.x until
mixture thickens. about 25 - 30 minutes. If desired.
transfer'sorhet to an airtight container and place in
freezer until firm, about 1 hour\.
* Zest is the colored part of the citrus rind. Do
not use the white pith. For best results, remow
zest from the lemon with a I qctahle peeler.
** Place mismre in a corered conniner and store in
the refrigerator overnight. Or chill over an ice 1~1th
for 30 kinutes if you M ish m make sorbet right au a!:
RASPBERRYSORBET
a simple, yet elegant frozen treat.
cups
,
cups water
ounce ha? froLcn rayherries.
teaspoon5 lemon juice
Combine sugar and water in a medium saucepan
and bring to a boil over medium-high heat.
Reduce heat to low and simmer unbl supar dis-
solves, about 3 - -I minutes. Cool completely*.
to combine. Pour into freezer ho\\ I. turn the
machine OS and let mis until mixture thickens,
about ?i - 30 minures. If desired, transfer whet
to an airtight container and
* Place mixture in 3 covered container and store in
the refrigentor overnight. Or chill o\-er an ice bath
for 30 minutes if you M ish to make sorhet right

PINK GRAPEFRUIT SORBET

to this delicate sorhet.
2 cups su!qr
2 c u p s
cups
tablespoon fineI!- grated ~raprfruit zest*
Combine
supar and wwr in d medium
and bring to a hoi1 over medium-hi& heat. Reduce
heat to low and simmer until sugar dissohes. about
add
Pour into freezer bon I. turn the machine OS
and kt
* Ze5t is the colored par' of the citrus rind.
cup)
remove zcsf u ith 3 vegetdhle peeler.
** Place mixture in a covered
the refrigerator overnishht. Or chill dver an ice bath
for !O kinutes if vou wish to make sorbet ri?ht wav.
place in
freezer until
Cool and refreshins, lime sherbet has heen a
3
7
blender.
OS and let mix until
firm. about Z
slush!. ,Ihout
until firm.
container and store in

LIME SHERBET

serving
cups whole milk
frozen limeade concentrate. thawed
cup
in r processor or
f 1
Pour into freezer howl turn the machine
mixture thickens. about
hours.