Honey Frozen Yoghurt - Cuisinart ICE100BCU User Manual

Honey Frozen Yoghurt

750g Greek yoghurt
250ml full fat milk
150g runny honey
Combine the Greek yoghurt, milk and honey. Mix until smooth.
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Cover and refrigerate for at least 2 hours, preferably overnight.
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Once chilled, whisk the mixture again and pour into the ice cream/gelato maker with
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the ice cream paddle already fitted. Cover with the lid.
Turn the unit on and set the timer for 40-50 minutes. The frozen yoghurt is ready
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when it starts to thicken. To produce a firmer frozen yoghurt run the machine for
longer.
Serve or store in an airtight container in the freezer.
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