Icy Homemade Lemonade - Cuisinart ICE100BCU User Manual

Icy Homemade Lemonade

2 unwaxed lemons
140g sugar
1L cold water
fresh mint
Place the sugar into a blender and pulse 3 to 4 times on the high setting.
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Remove the top and bottom of the two lemons then chop the lemons into quarters and
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place into the blender with the sugar and half the cold water. Blend on high for 20
seconds or until the lemon is fully chopped.
Strain the lemonade mixture through a sieve into a bowl and add remaining water.
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Chill in the fridge for at least 2 hours, preferably overnight.
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With the gelato paddle fitted pour the chilled lemonade into the ice cream/gelato
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maker and set the timer for 30 minutes. The lemonade is ready when ice crystals begin
to form.
Serve immediately with a sprig of mint.
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