Related Manuals for Cuisinart CLASSIC ICE-25BC
Summary of Contents for Cuisinart CLASSIC ICE-25BC
- Page 1 Recipe Booklet Instruction Booklet Reverse Side ICE CREAMS, SORBETS, SHERBETS & MORE! THE CUISINART CLASSIC ™ FROZEN YOGURT- ICE CREAM & SORBET MAKER...
- Page 2 Note: You should start with no more than 4 expand in volume. Recipe Tips: • Frozen desserts from the Cuisinart Classic Sorbet Maker use pure, fresh ingredients. Because of this, the desserts and drinks do not have the same characteristics as commercially prepared frozen desserts and drinks.
- Page 3 Nuts and other ingredients should be no larger than a chocolate chip. Cuisinart is the registered trademark of Cuisinart. Any trademarks or service makes of third parties used herein are the trademarks or service marks of their respective owners.
- Page 4 Add the milk and blend on low speed until smooth and sugar is dissolved, about 2 minutes. Stir in heavy cream and vanilla. Turn Cuisinart Classic Maker on, pour into freezer bowl and let mix until thickened, about 25–30 minutes.
- Page 5 In a medium mixing bowl, use a hand mixer or whisk to combine the milk and granulated sugar until the sugar is completely dissolved, about 1 to 2 minutes on low speed. Stir in the heavy cream, vanilla and almond extracts. Turn the Cuisinart Classic ™ Frozen Yogurt-Ice Cream & Sorbet Maker on;...
- Page 6 (8 hours or overnight). Turn the Cuisinart Classic Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about ⁄...
- Page 7 Cover with plastic wrap placed directly on the surface of the custard and refrigerate until completely cooled (at least 8 hours). Turn on the Cuisinart Classic Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about 20-25 minutes.
- Page 8 Place milk and sugar in a medium bowl; combine, using a whisk or hand mixer on low speed, until sugar is completely dissolved. Stir in yogurt, heavy cream and vanilla. Turn the Cuisinart Classic Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about 20-25 minutes.
- Page 9 Fresh Lemon Sorbet. Keep refrigerated until ready to use. When cool, add the lemon juice and zest; stir to combine. Turn the Cuisinart Classic Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about 20-25 minutes.
- Page 10 Stir in remaining cooking liquid and corn syrup. Cover and refrigerate until totally chilled – 6 hours or longer. Turn the Cuisinart Classic Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about 20-25 minutes.
- Page 11 Allow liquid to come to room temperature; stir in lemon juice. Chill for 6 hours or longer. Turn the Cuisinart Classic Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about 20-25 minutes.
- Page 12 In a medium mixing bowl, use a hand mixer to combine the half-and-half and granulated sugar until the sugar is dissolved, about 1–2 minutes on low speed. Stir in root beer. Turn the Cuisinart Classic Cream & Sorbet Maker on; pour the mixture into freezer bowl, and let mix until thickened and slushy, about 12–20 minutes, depending on thickness...