Conventional Oven; Top Heat Only; Base Heat Only; Fan Oven - Belling BI 60 MF Users Manual & Installation Handbook

Conventional oven

(i) Turn the selector control knob to
the conventional oven symbol.
(ii) Turn the oven control knob to the
required temperature.
The temperature
corresponds to the temperature in the
middle of the oven.
The top heat comes from the outer
element of the grill, and the base heat
is under the oven base.

Top heat only

(i) Turn the selector control knob to
the top heat symbol.
(ii) Turn the oven control to the
required temperature.
This setting can be used to brown the
top of dishes such as cauliflower
cheese or baked alaska etc.

Base heat only

(i) Turn the selector control knob to
the base heat symbol.
(ii) Turn the oven control knob to the
required temperature.
This setting can be used to finish
cooking pastry bases, pies or pizzas etc.
USING THE OVEN
you select
10

Fan oven

(i) Turn the selector control knob to
the fan oven symbol.
(ii) Turn the oven control knob to the
required temperature.
The fan oven comes on when the oven
is switched on and circulates the air
around the oven to give a fairly even
temperature throughout the oven.

Fan and base heat only

(i) Turn the selector control to the fan
and base heat symbol.
(ii) Turn the oven control to the
required temperature.
This setting can be used to finish items
with a top crust - eg; jam tarts, open
mince pies and flans.

Intensive bake

(i) Turn the selector control to the
intensive bake symbol.
(ii) Turn the oven control to the
required temperature.
This setting can be used for items with
a high moisture content - eg; fruit
flans, quiches and cheese cake.
Note: When selecting functions using
top heat, the outer grill element will
cycle on and off rapidly to give a
reduced radiant effect.