Bosch HSLP451UC Use And Care Manual

• 2

  Table of Contents

3

About This Manual

4

Safety

6

Getting Started

6

Parts and Accessories

• 6

  Control Panel
• 7

  Oven Interior
• 7

  Oven Accessories
• 7

  Additional Accessories

8

Water Tank

8

BeforeFirst Use

• 8

  Water Level Warnings

9

Calibration

9

Set the Clock

9

Setting Water Hardness Level

9

Clean Using the STEAM Mode

10

Basic Oven Settings

• 10

  Setting Options

12

Operation

12

Start Cooking

• 12

  Preheating the Oven
• 12

  Rack Positions
• 12

  Setting the Mode
• 13

  Oven Clear/Off
• 14

  Panel Lock
• 14

  Kitchen Timer
• 14

  Oven Timer
• 14

  Multiple Timers

16

Temperature Setting for Each Mode

16

Steam Oven Modes

• 16

  Steam
• 16

  Steam Conv
• 16

  Defrost
• 17

  Proof
• 17

  Dish Warming
• 17

  Reheat
• 17

  European Conv
• 17

  Keep Warm
• 17

  Slow Cook

18

General Tips

18

Oven

18

Gettingthe Most Out of Your Steam

19

Cooking Recommendations

• 19

  Vegetables
• 20

  Side Dishes and Legumes
• 20

  Meat, Poultry, Fish
• 22

  Slow Cooking Meat
• 22

  Souffles, Casseroles, Additions to Soups
• 22

  Desserts, Compotes
• 23

  Cakes and Baked Goods
• 25

  Reheating Foods
• 25

  Defrosting
• 26

  Proofing Dough
• 26

  Juice Extraction
• 26

  Frozen Products
• 27

  Special Foods

28

Cleaning

28

Cleaningand Maintenance

• 29

  Cleaners
• 29

  Steam Cleaning
• 30

  Descale
• 31

  Rack Cleaning

31

Maintenance

32

Before Calling Service

• 32

  Troubleshooting
• 33

  Data Rating Label
• 33

  Service Information

32

Service

• 40

  Tableaux De Commande
• 41

  Int6rieur Du Four
• 41

  Accessoires Et Int6rieur
• 41

  Accessoires Suppl6mentaires

• 44

  Comment Ajuster Les Param_tres Optionnels

• 46

  Pr6chauffage Du Four
• 46

  Positions De La Grille
• 47

  Mise Hors Champ Du Four
• 48

  Verrouillage Du Tableau
• 48

  Minuterie De Cuisine
• 48

  Minuterie De Four
• 49

  Minuteries Multiples
• 51

  La Vapeur
• 51

  Convection Avec Vapeur
• 52

  D6cong61ation
• 52

  Laisser Lever
• 52

  Plat Chaud
• 52

  Rechauffer
• 52

  Convection Europ6enne
• 53

  Au Chaud
• 53

  Basse Temper

• 56

  L6gumes Et Accompagnements
• 56

  Viande, Volatile, Poisson
• 58

  Viande a Cuisson Lente
• 59

  Desserts, Compotes
• 59

  G_teaux Et P_tisseries
• 62

  Fermentation Du Pain
• 63

  Produits Congel6s
• 64

  Aliments Sp6ciaux

• 66

  Nettoyage a La Vapeur
• 68

  Nettoyage De La Grille