Cooking Recommendations; Vegetables - Bosch HSLP451UC Use And Care Manual

Cooking Recommendations
Vegetables
Place vegetables in the perforated pan and set at rack level 3. Place the baking pan underneath it at rack level 1. The
baking pan will catch any drippings.
FOOD SiZE ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME
Artichokes Whole Perforated + Steam 212°F (100°C) 30 - 35 min.
baking pan
Asparagus, green* Whole Perforated + Steam 212°F (100°C) 7 - 12 min.
baking pan
Asparagus, white* Whole Perforated + Steam 212°F (100°C) 10 - 15 min.
baking pan
Beets, red Whole Perforated + Steam 212°F (100°C) 40 - 50 min.
baking pan
Broccoli FIorets Perforated + Steam 212°F (100°C) 8- 10 min.
baking pan
Brussels sprouts Florets Perforated + Steam 212°F (100°C) 20 - 30 min.
baking pan
Cabbage, green Shredded Perforated + Steam 212°F (100°C) 25 - 35 min.
baking pan
Cabbage, red Shredded Perforated + Steam 212°F (100°C) 30 - 35 min.
baking pan
Carrots Slices Perforated + Steam 212°F (100°C) 10- 20 min.
baking pan
Cauliflower Florets Perforated + Steam 212°F (100°C) 10- 15 min.
baking pan
Cauliflower Whole Perforated + Steam 212°F (100°C) 30- 40 min.
baking pan
Fennel Slices Perforated + Steam 212°F (100°C) 10- 14 min.
baking pan
Green beans - Perforated + Steam 212°F (100°C) 15- 20 min.
baking pan
Kohlrabi Slices Perforated + Steam 212°F (100°C) 15- 20 min.
baking pan
Leeks Slices Perforated + Steam 212°F (100°C) 4 - 6 min.
baking pan
Peas - Perforated + Steam 212°F (100°C) 5- 10 min.
baking pan
Pea pods - Perforated + Steam 212°F (100°C) 8- 12 min.
baking pan
Spinach* - Perforated + Steam 212°F (100°C) 2 - 3 min.
baking pan
Stuffed vegetables (zucchini, DO NOT Baking pan Steam Conv 320 - 360°F 15 - 30 min.
eggplant, peppers) precook (level 2) (160 - 180°C)
vegetables
Swiss Chard* Shredded Perforated + Steam 212°F (100°C) 8 - 10 min.
baking pan
Zucchini Slices Perforated + Steam 212°F (100°C) 2 - 3 min.
baking pan
* Preheat the appliance. Place food in oven before preheat unless using the Slow Cook or European Conv modes.
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