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Use and Care
Cooking modes
Convection mode
When set to Convection mode, the top and bottom heating
elements operate together like a 'normal' conventional oven that
you have probably used before.
Convection mode is best suited for traditional baking and roasting
and you should only use one shelf at a time, otherwise the heat
distribution will be uneven. You can balance the amount of heat
between the top and the bottom of the dish by selecting a different
shelf height. If you want more heat at the top of the dish place the
dish on the top or second shelf. For more heat at the bottom of the
dish, place the dish on third or fourth shelf.
Oven mode
Oven mode is suitable for general baking. This mode is ideal for
general purpose cooking on 2 shelves at the same time.
Grill mode
Suitable for grilling food or browning food. Do not use the lowest
shelf position for this mode.
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