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(5 shelf positions side racks)
Oven cooking guide
The following is intended as a guide only. It is often required to set oven 10-20 degrees above or below this guide
to get the result you want. Also adjustments are needed for the cooking time to suit personal desired results. Also
you should follow the recipe guide when setting temperature and times. For best results when baking, preheat
your oven for 15-20 minutes.
Food
Plain or fruitscones
Rolled biscuits
Spooned biscuits
Short bread biscuits
Hard individual meringues
Soft individual meringues
Pavlova
Patty cakes
Sponge
Plain butter cake
Rich fruit cake
Short crust cornish pastry
Short crust custard tart
Cream puffs
Yeast bread
Pizza
Shelf position is counted from the bottom shelf position up. Bottom shelf position is 1.
Conventional Oven
Oven shelf
Temperature
position
220
2 (3)
170 (180)
2
190
2
160
1 (2)
110
2
180
2
110 (120)
1
190
2
180
2
180
2
140 (150)
2
180-200
2
180-220
1 (3)
210
2
210
1
200
2
OVEN SHELF LOCATION
Fan forced oven
Oven shelf
Temperature
position
210
Any
150 (170)
Any
180
Any
150
Any
100
Any
165
Any
100
Any
180
Any
170
Any
170
Any
130
Any
160 (180)
Any
170 - 200
Any
200
Any
200
Any
220
Any
Time in
minutes
10-15
10-15
12-15
30-35
90
15-20
75
15-20
20-30
25-40
180
40-45
(10-35)
20-30
(10/25)
25-30
25-30
15-25
PG 9
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