Tips For Roasting And Grilling; Preprepared Products - Bosch HBA53B560B Instruction Manual

Tips for roasting
and grilling
The table does not contain
information for the weight of the
joint.
How to tell when the roast is ready.
The roast is too dark and the
crackling is partly burnt.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
Steam rises from the roast when
basted.
Preprepared
products
Select the next lowest weight from the instructions and extend
the time.
Use a meat thermometer (available from specialist shops) or
carry out a spoon test". Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it
needs to be cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
This is normal and due to the laws of physics. The majority of
the steam escapes through the steam outlet. It may settle and
form condensation on the cooler switch panel or on the fronts of
adjacent units.
Observe the instructions on the packaging.
The cooking result greatly depends on the quality of
the food. Pre browning and unevenness can
sometimes even be found on the raw product.
If you line the accessories with greaseproof paper,
make sure that the paper is suitable for these
temperatures. Make sure the paper is a suitable size
for the dish to be cooked.
Leave a little space between bread rolls when crisping
them up. Do not place too many bread rolls on the
accessories.
Sprinkle grated cheese over the top of your lasagne to
give it a beautiful and evenly browned finish.
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