Meat, Poultry, Fish - Bosch HBA53B560B Instruction Manual

The bread or cake (e.g.
cheesecake) looks good but is
sticky on the inside (soggy with
wet streaks).
The cake is unevenly browned.
The bottom of a fruit cake is too
light.
The fruit juice overflows.
Small baked products made out of
yeast dough stick to one another
when baking.
You were baking on several levels.
The items on the top baking tray
are darker than that on the bottom
baking tray.
Condensation forms when you
bake moist cakes.

Meat, poultry, fish

Notes regarding ovenware
Use slightly less fluid next time and bake for slightly longer at a
lower temperature. For cakes with a moist topping, bake the
base first. Sprinkle it with almonds or bread crumbs and then
place the topping on top. Please follow the recipe and stick to
the baking times.
Select a slightly lower temperature to ensure that the cake is
baked more evenly. Bake delicate pastries on one level using
% top/bottom heating. Greaseproof paper that protrudes over
the food can affect the air circulation. For this reason, always
cut the greaseproof paper to fit the baking tray.
Place the cake one level lower the next time.
Next time, use the deeper universal pan, if you have one.
There should be a distance of approx. 2 cm around each item.
This gives enough space for the item to expand nicely and turn
brown on all sides.
Always use hot air : to bake on more than one level. Baking
trays that are placed in the oven at the same time will not
necessarily be ready at the same time.
Baking may result in the formation of water vapour, which
escapes via the door. The steam may settle and form water
droplets on the control panel or on the fronts of adjacent units.
This is a normal physical process.
The universal pan with insert wire rack is suitable for
large roasts. You may also use any heat resistant
ovenware.
Glass ovenware is the most suitable. The lid of the
roasting dish should fit well and close properly.
Add a little more liquid when using enamelled roasting
dishes.
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