Bosch HBA53B560B Instruction Manual
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Bosch HBA53B560B Instruction Manual

Bosch HBA53B560B Instruction Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to configure the
settings step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a malfunction, look here for
information on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!

Instructions for use

HBA 53B5.0 B
en
881212
9000 296 336

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Summary of Contents for Bosch HBA53B560B

  • Page 1: Instructions For Use

    Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual components of your new cooker.

  • Page 2: Table Of Contents

    Table of contents Safety information ......Before installation ......Information for your safety .
  • Page 3 Table of contents Care and cleaning ......Cleaning agents ......Detaching and refitting the rails .

  • Page 4: Safety Information

    d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
  • Page 5 There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 6: Causes Of Damage

    Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC is set.

  • Page 7: Your New Oven

    Your new oven Here you can familiarise yourself with your new oven. The control panel and the individual controls are explained here. You will find information about the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time.

  • Page 8: Buttons And Display

    Buttons and display You can use the buttons to set various additional functions. You can read the values that you have set in the display. Button c Rapid heating Heats up the oven particularly quickly. 0 Time setting options Selects the timer U, cooking time r, end time p or clock 0. D Childproof lock Locks and unlocks the control panel.

  • Page 9: Temperature Selector

    Setting 7 Hot air grilling For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. ( Grill, large area For grilling steaks, sausages, toast and pieces of fish. The entire area under the grill element becomes hot.

  • Page 10: Cooking Compartment

    Cooking compartment The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. During operation, the oven light in the cooking Oven light compartment is on. The ^ setting on the function selector can be used to switch on the light without heating the oven.

  • Page 11: Special Accessories

    Wire shelf For ovenware, cake tins, roasts, grilling and frozen meals. Insert the wire grill with the curved bars facing downwards ¾. Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.
  • Page 12 Enamel baking tray with non stick Cakes and biscuits can be removed more easily from the baking coating HEZ 331010 tray. Push the baking tray into the oven with the sloping edge facing towards the oven door. Universal pan with non stick coating Cakes and biscuits can be removed more easily from the baking HEZ 332010 tray.

  • Page 13: After Sales Service

    After sales service You can obtain suitable care and cleaning agents products and other accessories for your domestic appliances from the after sales service, specialist retailers or (in some countries) online via the e Shop. Please specify the relevant product number. Cleaning cloths for stainless steel Reduces the build up of dirt.

  • Page 14: Before Using The Oven For The First Time

    Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the time After the appliance has been connected, the 0 symbol and four zeros light up on the display.

  • Page 15: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. In it, we will explain how you can select the desired type of heating and temperature or grill setting. You can select the oven cooking time and end time for your dish.

  • Page 16: Rapid Heating

    Switching off the oven Turn the function selector to the zero setting. Changing the settings The type of heating and temperature or grill setting can be changed at any time with their respective selectors. Rapid heating With rapid heating, your oven reaches the temperature selected particularly quickly.

  • Page 17: Setting The Time Setting Options

    Setting the time setting options Your oven has different time setting options. Use button 0 to access the menu and switch between the individual functions. While you can make settings, all time symbols are lit. The brackets [ ] show you which time function you have currently selected.

  • Page 18: Cooking Time

    Calling up the time settings If several time settings have been set, the corresponding symbols light up in the display. The timer runs in the foreground. Symbol U is in brackets and the timer period starts to run down. To call up the timer U, cooking time r, end time p or clock 0, press button 0 repeatedly until the brackets are around the relevant symbol.
  • Page 19 4. Use the @ and A buttons to set the cooking time. @ button default value = 30 minutes A button default value = 10 minutes The oven will start up after a few seconds. The cooking time counts down in the display and the [r] symbol lights up.

  • Page 20: End Time

    End time You can delay the time at which your dish is to be ready. The oven starts automatically and finishes at the desired time. For example, you can place your dish in the cooking compartment in the morning and set the oven so that it is ready at lunchtime.
  • Page 21 6. Use the @ and A buttons to set a later end time. After a few seconds, the oven adopts the settings and switches to standby position. The time at which the dish will be ready is shown in the display and the p symbol is in brackets.

  • Page 22: Time

    Calling up the time settings If several time functions have been set, the corresponding symbols light up in the display. The symbol for the time function that is visible in the display is shown in brackets. To call up the U timer, r cooking time, p end time or 0 clock, press the 0 button until the brackets are around the relevant symbol.

  • Page 23: Childproof Lock

    Childproof lock The oven has a childproof lock to prevent children switching it on accidentally. The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been switched on. If the type of heating and temperature or grill have been set, the childproof lock interrupts the heating.

  • Page 24: Changing The Basic Settings

    Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always* only with the 0 button c2 Length of signal upon approx.

  • Page 25: Care And Cleaning

    Care and cleaning With good care and cleaning, your oven will remain clean and fully functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
  • Page 26 Area Cleaning agents Oven front Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use any glass cleaners or glass scrapers. Stainless steel Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately.

  • Page 27: Detaching And Refitting The Rails

    Important notes Never use abrasive cleaning agents. You could scratch or destroy the coating. Never treat the back wall, ceiling or side walls with oven cleaner. If oven cleaner accidentally gets on to the coating, remove it immediately with a soft sponge and plenty of water.

  • Page 28: Detaching And Attaching The Oven Door

    Refitting the rails 1. First insert the rails into the rear socket and push them back slightly (Fig. A) 2. and then hook them into the front socket. (Fig. B) The rails fit both the left and right sides. The kinked section must always be at the bottom.
  • Page 29 Detaching the door 1. Open the oven door fully. 2. Open the locking levers on the left and right hand sides (Fig. A). 3. Close the oven door up to the limit stop (Fig. B). Grip the door on the left and right hand sides with both hands.

  • Page 30: Removing And Installing The Door Panels

    3. Close both locking levers again (Fig. C). Close the oven door. There is a risk of injury. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service. Removing and installing the door To facilitate cleaning, you can remove the glass...
  • Page 31 4. Unscrew the brackets on the right and left. Lift the panel and remove the brackets from the panel (Fig. C). Take out the panel. Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper.

  • Page 32: Troubleshooting

    Troubleshooting Malfunctions often have simple explanations. Before you call the after sales service, please try to rectify the fault yourself using the table. Malfunction table If a dish doesn't turn out as well as you had hoped, have a look in the Tested for you in our cooking studio section.

  • Page 33: Replacing The Bulb In The Oven Ceiling Light

    There is a risk of electric shock. Incorrect repairs are dangerous. Repairs may only be carried out by one of our experienced after sales engineers. Replacing the bulb in the oven ceiling If the bulb in the oven light fails, it must be replaced. light 40 watt heat resistant spare bulbs can be obtained from our after sales service or your local specialist.

  • Page 34: After Sales Service

    After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after sales service point in the phone book. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you.

  • Page 35: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins.

  • Page 36: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted.
  • Page 37 Baking on two or more Use : 3D hot air. levels Baking on 2 levels: Wire rack or universal pan at shelf position 3 Wire rack at shelf position 1. Baking on 3 levels: Wire rack at shelf position 5 Universal pan at shelf position 3 Wire rack at shelf position 1.
  • Page 38 Tables The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning.
  • Page 39 Food Dish Shelf Type of Temperature Baking time position heating in C in minutes Scones Universal pan 190 200 15 20 180 190 15 20 Biscuits Universal pan 160 170 15 20 160 170 15 20 Wire rack + 12 cup tin 160 170 15 20 Small cakes...

  • Page 40: Baking Tips

    Food Dish Shelf Type of Temperature Baking time position heating in C in minutes Small Cakes 2 wire racks + 150 160 25 30 2 levels 2x 12 cup tins Meringues Universal pan + wire rack 80 90 100 150 2 levels with baking tray Jacket Potatoes...

  • Page 41: Meat, Poultry, Fish

    The bread or cake (e.g. Use slightly less fluid next time and bake for slightly longer at a cheesecake) looks good but is lower temperature. For cakes with a moist topping, bake the sticky on the inside (soggy with base first. Sprinkle it with almonds or bread crumbs and then wet streaks).
  • Page 42 With roasting dishes made of stainless steel, browning is not so intense and the meat is somewhat less well cooked. Increase the cooking times. Always place the ovenware in the centre of the wire rack. Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.
  • Page 43 Meat Dish Shelf Type of Tempera Time, min per position heating ture in C 500g + add. Time Lamb Universal pan with 160 170 30+25 wire insert Shoulder Universal pan with 160 170 25+20 (bone in) wire insert Shoulder Universal pan with 170 180 25+25 (boned and rolled)
  • Page 44 Meat Dish Shelf Type of Tempera Time, min per position heating ture in C 500g + add. Time Casserole Diced meat Wire rack + glass 120 150 (beef, pork, lamb) roasting dish with lid total time Braising steaks Wire rack + glass 120 150 roasting dish with lid total time...
  • Page 45 Meat Dish Shelf Type of Tempera Time, min per position heating ture in C 500g + add. Time Poultry Chicken Universal pan with 210 230 20+15 wire insert Chicken, portion Universal pan with 210 230 25+25 (a 200 250g) wire insert Chicken, quarter Universal pan with 220 240...
  • Page 46 Food Dish Shelf Type of Grill Time, minutes position heating setting Beef Steaks Wire rack + 1. side 4 5 height 2 3 cm universal pan 2. side 4 5 Burgers Wire rack + 1. side 6 8 height 1 2 cm universal pan 2.

  • Page 47: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend information for the weight of the the time. joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a spoon test".
  • Page 48 Food Dish Shelf Type of Tempera Time in position heating ture in C minutes Pizza, frozen Universal pan 200 220 15 20 Pizza with a thin base 200 210 10 15 Universal pan + 170 180 20 25 wire rack Universal pan 170 190 20 30...

  • Page 49: Special Dishes

    Food Dish Shelf Type of Tempera Time in position heating ture in C minutes Baked goods, prebaked Universal pan 190 210 10 20 Part baked white bread Universal pan 180 190 15 20 Universal pan + 160 170 20 25 wire rack Fried foods, frozen Universal pan...

  • Page 50: Defrosting

    Proving yeast dough Prepare the yeast dough as per usual. Place it in a heat resistant ceramic dish and cover. Preheat the cooking compartment for 5 minutes. Switch off the appliance and leave the dough to prove in the cooking compartment.

  • Page 51: Drying

    Drying Use unblemished fruit and vegetables only and wash it thoroughly. Drain off the excess water, then dry it. Slide the universal pan in at shelf position 3, wire rack at shelf position 1. Line the universal pan and the wire rack with greaseproof or parchment paper.

  • Page 52: Setting Procedure

    The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, make sure that the contents of the jars are bubbling as they should.

  • Page 53: Acrylamide In Foodstuffs

    Vegetables with cold water in one litre jars When it starts to Residual heat bubble Gherkins approx. 35 minutes Beetroot approx. 35 minutes approx. 30 minutes Brussels sprouts approx. 45 minutes approx. 30 minutes Beans, kohlrabi, red cabbage approx. 60 minutes approx.

  • Page 54: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN/IEC 60350. Baking When baking on 2 levels at once, always insert the universal pan above the baking tray. When baking on 3 levels at once, always insert the universal pan in the centre of the oven.
  • Page 55 Dish Accessories and Level Type of Temperature Cooking ovenware heating in C time in minutes Baking tray 160 180 20 25 Small cakes Preheat Universal pan + 150 170 30 35 baking tray Universal pan + 1+3+5 140 160 30 35 2 baking trays Small cakes Baking tray...
  • Page 56 Notes...

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