Bosch HBA534E 0A Series Instruction Manual
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Bosch HBA534E 0A Series Instruction Manual

Bosch HBA534E 0A Series Instruction Manual

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Built-in oven
HBA534E.0A
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Built-in oven

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Summary of Contents for Bosch HBA534E 0A Series

  • Page 1 Built-in oven HBA534E.0A [en] Instruction manual Built-in oven...

  • Page 3: Table Of Contents

    Cleaning the cooking compartment and accessories 12 www.bosch-home.com and in the online shop www.bosch-eshop.com Operating the appliance ....13 Switching the appliance on and off .

  • Page 4: Intended Use

    Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –...

  • Page 5: Halogen Lamp

    Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot.

  • Page 6: Causes Of Damage

    Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose...

  • Page 7: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE).

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 9: Types Of Heating And Functions

    Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below.

  • Page 10: Cooking Compartment

    Accessories Cooking compartment _Accessories Various functions in the cooking compartment make your appliance easier to use. For example, the cooking Y our appliance is accompanied by a range of compartment is well lit and a cooling fan prevents the A c c e s s o r i e s accessories.

  • Page 11: Optional Accessories

    Accessories Always insert accessories between the two guide rods Example in the picture: Universal pan for the shelf position. Accessories can be pulled out approximately halfway without tipping. You can use the pull-out rails to pull the accessories out further. Make sure that the accessory is placed behind the lug ‚...

  • Page 12: Before Using For The First Time

    Before using for the first time KBefore using for the first Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. time Allows baked items and roasts to be removed more easily from the universal pan. B efore you can use your new appliance, you must Baking tray, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.

  • Page 13: Operating The Appliance

    Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 14: Time-Setting Options

    Time-setting options Use the A or @ button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the...

  • Page 15: Setting The Timer

    Time-setting options Touch the v button again. Setting the timer The end time y will be highlighted on the display. You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time.

  • Page 16: Childproof Lock

    Childproof lock AChildproof lock DCleaning Y our appliance is equipped with a childproof lock so W ith good care and cleaning, your appliance will retain C h i l d p r o o f l o c k C l e a n i n g that children cannot switch it on accidentally or change its appearance and remain fully functioning for a long any settings.

  • Page 17: Surfaces In The Cooking Compartment

    Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad.

  • Page 18: Keeping The Appliance Clean

    Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come.

  • Page 19: Appliance Door

    Appliance door If necessary, you can remove the condensate trough qAppliance door for cleaning. To do this, open the appliance door fully (fig. Tilt the condensate trough up and remove it (fig. W ith good care and cleaning, your appliance will retain &...

  • Page 20: Trouble Shooting

    Trouble shooting Push the inner panel in at the top (fig. 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

  • Page 21: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 22: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Accessories JTested for you in our Only use original accessories supplied with your cooking studio appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. H ere, you can find a selection of dishes and the ideal Ensure that you always use suitable accessories and T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
  • Page 23 Tested for you in our cooking studio Baking on three levels: Baking tins Baking tray: Position 5 ■ For optimal cooking results, we recommend using dark- Universal pan: Position 3 coloured metal baking tins. Baking tray: Position 1 Tinplate baking tins, ceramic dishes and glass dishes You can cut energy use by up to 45% by preparing extend baking time and mean that the baked item will items at the same time.
  • Page 24 Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 20-30 Scones, 2 levels 2 baking sheets on 2 wire racks 160-180* 10-20...

  • Page 25: Roasting, Braising And Grilling

    Tested for you in our cooking studio Roasting, braising and grilling Warning – Risk of scalding! Very hot steam may escape when opening the lid after Here, you will find information on roasting, braising and cooking. Lift the lid at the rear, so that the hot steam grilling poultry, meat and fish.
  • Page 26 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of The setting values are based on the assumption that food which are of a similar thickness and weight. This unstuffed, chilled, ready-to-roast poultry, meat or fish is will allow them to brown evenly and remain succulent placed into a cold cooking compartment.
  • Page 27 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Fish, braised, whole 300g, e.g. trout Cookware, covered 170-190 25-35 Fish, braised, whole 1,5kg, e.g. Cookware, covered 180-200 55-65 salmon Fish fillet, plain, braised, 400g Cookware, covered...

  • Page 28: Ready Meals

    Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Pork, belly Cookware, uncovered 200-210*** 25+20 Pork, gammon joint Cookware, uncovered 170-180*** 25+20 Chicken drumstick, 150g each Cookware, uncovered 210-230 30-40 Chicken portion, bone-in, 200-250g...

  • Page 29: Desserts

    Tested for you in our cooking studio Desserts compartment. The cooking compartment must be empty. You can make your own soufflés and yogurt using your Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob appliance. and then cool down to 40 °C.

  • Page 30: Preserving

    Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with the clips.

  • Page 31: Defrosting

    Tested for you in our cooking studio Do not open the appliance door while the dough is If you want to preheat the oven, the final fermentation proving, otherwise moisture will escape. Do not cover stage takes place outside the appliance in a warm the dough.

  • Page 32: Test Dishes

    Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
  • Page 36 *9001409845* 9001409845 980719...

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