Bosch HBA53B560B Instruction Manual page 43

Meat
Lamb
Leg
Shoulder
(bone in)
Shoulder
(boned and rolled)
Rack of lamb
Pork
Roast joint
Loin joint
Belly
Gammon joint
Poultry
Chicken
Chicken, portion
Chicken, Quarter
(a 450 g)
Duck
Turkey, crown
Turkey, whole, large
(7,5 12,0 kg)
Dish
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Shelf Type of
position heating
1 :
1 :
1 :
1 :
1 :
1 :
1 :
1 :
1 :
1 :
1 :
1 :
1 :
1 :
Tempera Time, min per
ture in C 500g + add.
Time
160 170 30+25
160 170 25+20
170 180 25+25
180 190 25+25
180 190 35+35
170 180 30+30
160 170 30+25
160 170 30+30
170 180 20+25
190 200 20+25
180 190 20+25
180 190 20+20
160 170 15+15
160 170 12+12
43