Bosch HBA53B560B Instruction Manual page 38

Tables
Food
Victoria Sandwich
Light Fruit Cake
Rich Fruit Cake
Fruit crumble
Sponge cake (fatless)
Swiss Roll
Tart
Quiche
(White) Bread
38
The tables show the ideal type of heating for the
various cakes and pastries.
The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You
should try the lower temperature first, since a lower
temperature results in more even browning. You can
increase the temperature next time if necessary.
Additional information can be found in the
Baking tips" section following the tables.
Dish
Wire rack +
2x Ø 20 cm tins
Wire rack +
high Ø 20 cm tin
Wire rack +
Ø 23 cm high round tin
or 20 cm square tin
Wire rack + flat glass dish 2
Wire rack + baking tin
(dark coated)
Universal pan +
Swiss roll tin
Wire rack +
Swiss roll tin
Universal pan + Ø 20 cm
plate or pie tin
Wire rack + Ø 20 cm
plate or pie tin
Wire rack + quiche tin
(dark coated)
Wire rack + loaf tin
(1x 900g or 2x 450g)
Shelf Type of
position heating
2 %
3 :*
2 %
2 :*
2 :*
%
3 :*
2 %*
2 :*
2 %*
3 :*
1 %
3 :*
1 %
3 :*
1 %
3 :*
Temperature Baking time
in C in minutes
170 180 20 25
160 170 20 25
160 170 80 90
150 160 80 90
130 140 180 190
180 190 40 45
160 170 40 45
170 180 30 35
160 170 30 40
190 200 10 12
170 180 10 12
200 210 50 60
180 190 50 60
190 200 45 50
180 190 40 45
200 210 30 35
190 200 25 30