Baking Tips - Bosch HBA53B560B Instruction Manual

Food
Small Cakes
2 levels
Meringues
2 levels
Jacket Potatoes
2 levels
(White) Bread
Pizza (homemade)
* preheat

Baking tips

You want to bake following your
own recipe.
This way you will be able to
establish whether the sponge cake
is baked through.
The cake collapses.
The cake has risen in the middle
but has sunk around the edge.
The cake goes too dark on top.
The cake is too dry.
40
Dish
2 wire racks +
2x 12 cup tins
Universal pan + wire rack
with baking tray
2 wire racks
2 wire racks + loaf tins
(2x 900g or 4x 450g)
Universal pan + wire rack
with baking tray
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time
specified in the recipe, stick a cocktail stick into the cake at the
highest part. If the cocktail stick comes out clean, the cake is
ready.
Use less fluid next time or set the oven temperature 10 degrees
lower. Observe the specified mixing times in the recipe.
Do not grease the edge of the springform cake tin. After baking,
loosen the cake carefully with a knife.
Place it lower in the oven, select a lower temperature and bake
the cake for a little longer.
When it is done, make small holes in the cake using a cocktail
stick. Then drizzle fruit juice or an alcoholic drink over it. Next
time, select a temperature 10 degrees higher and reduce the
baking time.
Shelf Type of
position heating
3+1 :*
3+1 :*
3+1 :*
3+1 :*
3+1 :*
Temperature Baking time
in C in minutes
150 160 25 30
80 90 100 150
160 170 60 75
180 190 35 40
180 190 40 45