Bosch HBA53B560B Instruction Manual page 44

Meat
Casserole
Diced meat
(beef, pork, lamb)
Braising steaks
Chicken
Complete Meal
With beef
With chicken
Meat
Beef
Top side
Top rump
Lamb
Leg
Rack of lamb
Pork
Roast joint
Loin joint
Belly
44
Dish
Wire rack + glass
roasting dish with lid
Wire rack + glass
roasting dish with lid
Wire rack + glass
roasting dish with lid
Wire rack
universal pan with
wire insert
Wire rack
universal pan with
wire insert
Dish
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Shelf Type of
position heating
2 :
2 :
2 :
4 :
1
4 :
1
Shelf Type of
position heating
2 %
1 4
1 4
1 4
2 %
1 4
Tempera Time, min per
ture in C 500g + add.
Time
140 120 150
total time
140 120 150
total time
140 60 90
160 than weigth of meat
200 (see table
(Yorkshire above) + 15 25
Pudding) for Yorkshire
Pudding
180 weigth of
chicken (see
table above)
Tempera Time, min per
ture in C 500g + add.
Time
200 220 25+25
150 170 30+35
180 200 25+25
180 200 35+40
190 210 25+50
220 240 25+40