Front Door Gasket; Side Door Gasket; Handle Replacement; Latch Adjustment Method - HAMPTON BAY H300 Owners & Installation Manual

Freestanding
Table of Contents

Advertisement

FRONT DOOR GASKET

If the front door gasket requires replacement
5/8" diameter material must be used. Hampton
uses a 5/8" diameter gasket (Part# 936-232).
A proper high temperature gasket adhesive is
required. See your Hampton Dealer.

SIDE DOOR GASKET

If the side door gasket requires replacement
1/2" diameter material must be used. Hampton
uses a 1/2" diameter gasket (Part# 936-236).
A proper high temperature gasket adhesive is
required. See your Hampton Dealer.
HANDLE
REPLACEMENT
1) Remove handle (front or side) by unscrewing
it from the latch
2) Fit new door handle (front or side) over latch
and screw it in to place.
Assembly shown below. Refer to the Side
Load Door Handle section for step by step
installation.
Hampton H300 Cast Freestanding Woodstove
LATCH ADJUSTMENT
METHOD
The door bracketry may require adjustment as
the door gasket material compresses after a few
fires. Removal of the spacer washer will allow
the latch to be moved closer to the door frame,
causing a tighter seal.
Relocate the washer removed from the back
of the bracket to the front. This will allow the
same screw to be used.
Use the 3/16" allen key enclosed in the packaged
manual to make this adjustment.
Front of Bracket
Remove spacer washers
behind screws.
Allen Key
MAINTENANCE
If position of bracketry needs to
be changed after adjustment:
The bracketry should start from the highest point,
as seen below. If needed, bring the bracketry
down 1/16" each time, until finding the best
locking position. The door latch will catch best
in this way.
(Listen for a double click sound when the door
is locked).
Bracketry at highest
Front of
Bracket
SIDE DOOR
ADJUSTMENT
To tighten the side door handle remove, the
washer at the end and place next to the front
washer.
Place beside front
washer.
position
Remove
end washer.
27

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents