Machine Parameters And Performance - Gaggia Brera Service Manual

GAGGIA
2.1. Technical specifications
Power supply and output:
Temperature monitoring:
Safety system:
Coffee heat exchanger output:
Stainless steel
Gearmotor:
Pump:
Overpressure valve:
Water filter:
Coffee grinder:
Hot water/steam valve
Automatic dosage
Power consumption:
Dimensions: W x H x D in mm:
Weight:
Water tank capacity:
Coffee bean hopper capacity
Dreg drawer capacity
Heat exchanger capacity:
Water circuit filling time:
Heating time:
Dispensing temperature:
Grinding time:
2.2.

Machine parameters and performance

AMOUNT
OF PRODUCT
Espresso
Medium coffee
Long coffee
Pre-ground
Hot water
Steam pannarello
(frother)
Rev. 00 OCTOBER 2009
240 V~ 50 Hz 1400 W - 230 V~ 50/60 Hz 1400 W -
120 V~ 60 Hz 1500 W - 100 V~ 50/60 Hz 1300 W
Variable heating element sensor (NTC) - transmits the value
to the electronic card
2 manual reset or one-shot thermostats (175°C)
(230/120 V~) 1300 W - (100 V~) 1100W
for coffee, hot water and steam dispensing
33VC with 2 rotation directions; power supply 24VC
Ulka with reciprocating piston and 120°C cutout 48 W, 230V,
50 Hz, Type EP5 approx. 13-15 bar 120V, 60Hz 100V, 50/60 Hz
Opens at approx. 16-18 bar
In tank
Direct current motor with flat ceramic grinder blades
Presblock
Dose adjustment controlled by the electronic system
During the heating phase - approx. 5,6 A
256x315x410
9 kg
1l.
200 gr. coffee beans
8
Approx. 10 cc
Approx. 15 seconds for first filling cycle
Approx. 45 seconds
Approx. 84°± 4°
Approx. 8-10 seconds
Minimum Default
amount amount
(Puls.) (Puls.)
70 165
No No
70 440
Continues until the water supply has been exhausted (capacitive sensor)
Continues until the water supply has been exhausted (capacitive sensor)
02 TECHNICAL SPECIFICATIONS
Maximum
Programm.
amount
by the user
(Puls.)
600 Yes
No No
600 Yes
Yes
Programm. by
Production/Service
department
No
No
No
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