Operation, Cleaning And Maintenance - Gaggia Brera Service Manual

GAGGIA
3.2.

Operation, cleaning and maintenance

1 Fill water tank
2 Fill the coffee bean hop-
per
3 Switch on the appliance
4 Fill the circuit
5 Press the coffee key
A Empty the dreg drawer
B Empty the drip tray
C Clean the water tank
D Clean the coffee bean hopper
E Clean the casing
Clean the brew group
F
Lubricate the brew group
Clean the group housing
H Descaling
Hard-
Water hardness
ness
1
Soft water (up to 7°dH)
2
Medium water (7° - 14°dH)
3
Hard water (15° - 21°dH)
4
Very hard water
(over 21°dH)
Rev. 00 OCTOBER 2009
Operating the machine
Place a container under the steam wand and turn the selector
to the " " symbol
and wait for the appliance to return to coffee ready status.
Press once for one coffee; twice for two coffees
CLEANING AND TECHNICAL SERVICING
Descaling cycle frequency
Approx. every 3 months /
120 litres
Approx. every 2 months /
90 litres
Approx. every 6 weeks or
60 litres
Approx. every 4 weeks or
30 litres
03 BRIEF INSTRUCTIONS
When indicated or every three (3) months which-
ever occurs first
As necessary
Weekly
As necessary
As necessary
Every time the coffee bean hopper is filled or weekly
Once a month or every 500 dispensing procedures
Weekly
When indicated or every three (3) months, which-
ever occurs first
Without water filter With water filter
Approx. every 6 months /
240 litres
Approx. every 4 months /
180 litres
Approx. every 3 months /
120 litres
Approx. every 6 weeks or
60 litres
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