Table of Contents
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2
Finding Information
Table of contents
Finding information .....................................................2
Important Safety Instructions ..................................3-6
Grounding Instructions ...............................................7
Features...................................................................8-10
Getting Started ......................................................11-14
• Power up, Display modes, Timers & Temperature
visual display ............................................................. 11
• Oven lights, Control lock & Locations of the burners .... 12
Adjustments & Surface cooking utensils ...................... 13
• Home canning & Flame size .....................................14
Setting Surface Controls ..........................................15
• Setting surface controls .............................................15
• Using the griddle .......................................................15
Setting the Warmer Oven ..........................................16
• Warmer oven operation ............................................16
Before Setting the Oven Controls .......................17-18
• Air circulation in the oven, oven vents location, oven
rack positions, oven racks ........................................17
racks, glide racks ......................................................18
Setting Oven Controls ..............................................19-
• Rapid preheat ...........................................................19
• Bake ..........................................................................20
• Using cook time ........................................................21
• Using cook time with end time ..................................22
• Broil ......................................................................23-24
• Convection bake .......................................................25
• Using convection convert ..........................................26
• Convection roast ..................................................27-28
• Probe ...................................................................29-30
• Keep warm ................................................................30
• Slow cook .................................................................31
• Perfect Turkey™ .......................................................32
• Defrost ......................................................................33
• Dehydrate ............................................................33-34
• Bread proof ...............................................................34
• Saving & recalling my favorite ..................................35
• Multi stage cooking ..............................................36-37
• Setting Sabbath mode .........................................38-39
Setting Your Preferences .....................................40-45
• Setting clock, clock display (CLO) ............................40
• Setting 12 or 24 hour mode (CLO), changing between
Fº or Cº (F-C) ............................................................41
• Setting 12hr energy saving mode (ES), setting audio
mode (AUD) ..............................................................42
• Adjusting oven temperature (UPO), factory default
reset (RST) ...............................................................43
Setting Self-Clean Cycle ......................................44-45
Care and Cleaning ................................................46-51
• Cleaning recommendations (Chart) ..........................46
• Special door care instructions, changing oven light ..47
• Oven door removal ..............................................48-49
• Broiler pan cleaning tips ...........................................49
• Caring for your porcelain enameled glide racks ........... 51
Solutions to Common Problems .........................52-54
Warranty .....................................................................55
©2015 Electrolux Home Products, Inc.
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