Broil - Electrolux EW30GS80R Use And Care Manual

24 Setting Oven Controls
Setting broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 1-.
Fig. 1
Recommended broiling times
Use the broiling table -Fig. 3- for approximate recommended broiling times for the types of meats listed.
Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for
doneness.
If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and
watch the item closely.
Food
Steak 1" thick
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food
borne illness.
Insert
Broil pan
Broiling Table
Rack
Temp
position
5th 550°F (288°C)
5th 550°F (288°C)
5th 550°F (288°C)
5th 550°F (288°C)
3rd 450°F (232°C)
5th 450°F (232°C)
5th 500°F (260°C)
3rd 550°F (288°C)
5th 550°F (288°C)
3rd 550°F (288°C)
Cook time in min.
(internal temp °F/°C)
1st side 2nd side
6:00 4:00 Rare (135 °F / 57 °C)
7:00 5:00 Medium (145 °F / 63 °C)
8:00 7:00 Well (170 °F / 77 °C)
8:00 6:00 Well (170 °F / 77 °C)
20:00 10:00 Well (170 °F / 77 °C)
8:00 6:00 Well (170 °F / 77 °C)
13:00 0:00 Well (170 °F / 77 °C)
5:00 0:00 Well (170 °F / 77 °C)
9:00 7:00 Medium (145 °F / 63 °C)
10:00 8:00 Well (170 °F / 77 °C)
5
4
3
2
1
Fig. 2
Doneness
Fig. 3