Table of Contents
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Table of Contents
Related Manuals for Electrolux EW30GS65GS3
Summary of Contents for Electrolux EW30GS65GS3
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Page 1: Using The Self-Cleanfeature
Guide Care Gas Slide-_l n Range 318 203 894 (0809) Rev. A... -
Page 2: Finding Information
318203894E. product information: www.electro(uxapp(iances.com Spanish Use & Care Manual Electrolux Home Products P. O. Box 212378 Augusta, GA 30917 ©2008 Electro)ux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA A(I rights reserved= Printed in the USA... -
Page 3: Table Of Contents
Finding Information TABLEOFCONTENTS Finding Information ..........2 KeepWarm............. 27 Makea Recordfor Future Use......2 SlowCook ............28 Modeland Serial NumberLocation....2 Dehydrating............ 29 Questions?............2 Defrosting............29 Tableof Contents ..........3 BreadProofing ..........30 PerfectTurkey..........31 Safety ..............TemperatureProbe ........32 ImportantSafety Instructions......4 -7 Multi Stage .......... -
Page 4: Importantsafety Instructions
IMPORTANT S AFE iNSTRUCTiONS Please read all safety instructions before using your new Electrolux range. WARNIN@ To reduce the risk of fire, electrical shock, or injury when using your appliance, f ollow basic precautions includingthe following: If the information in this manual is not... -
Page 5: Safety 5
Safety 5 Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The 'weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury. -
Page 6: Locationof The Burners
6 Safety iMPORTANTiNSTRUCTiONS FOR USINGYOUR COOKTOP Use proper flame size---Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency. - Page 7 Safety 7 Placement of OvenFWarmer Drawer (if equipped) Racks. Always place oven racks in desired location while oven/drawer (if equipped) is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition.
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Page 8: Feature O_¢Erview
Feature Overview YOUR SUDEoJN _ NGE PORCELAIN GRATES DEEPDRAWN COOKTOP TOUCHACTIVATED GLASS CONTROL LARGE CURVEDGLASSOVEN DOOR WARMER DRAWERDOOR WINDOW GLASS SIMMER BURNER POWER BURNER 5 000 BTU 14 000 BTU DUAL FLAME REGULAR BURNER BURNER 9 500 BTU '!8 000 BTU... - Page 9 Feature Overview 9 YOURSL) -(N_NGE OVEN DOOR LATCH OVEN VENT BROILING ELEfVIENT OVEN PACK SUPPORT SLIDEABLE OVEN PACKS CONVECTIONFAN OVEN LIGHT OVEN RACK SUPPORT BRACKETS BROILER PAN BROILER PANGRiD CONVECTION ROASTING RACK...
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Page 10: Ovenracksupportsand Ovenvents
Feature Overview SUPPORTS & ' NTS Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING THE OVEN (WHEN THE OVEN COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below. -
Page 11: Removingand Replacingoven Racks
Feature Overview REMOV(NG ANDREPLAC(NG OVEN CKS Removing Sl(ding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. - Page 12 Feature Overview CONTROL PADFUNCTIONS Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode.
- Page 13 Feature Overview CONTROL PADFUNCT)ONS ( CONTINUED) Bread Proof Pad- Used to select the bread proof mode. Clean Pad- Used to select the self-cleaning mode. Upper Oven Pad- Used to activate the upper oven for cooking operation. Warmer Oven Pad- Used to activate the warmer oven for warming operation, Lite Pad- Used to start a 2 hours self-clean cycle.
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Page 14: Getting Started
SEeiNG CLOCK ATPOWER UP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display wilt flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. -
Page 15: Oven Light
OVEN LIGHT Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. -
Page 16: Surface Cooking
G Surface Cooking LOCAT(ONS O FTHEBURNERS The cooktop is equipped with different sized burners. The surface burners are located on the cooktop as follows (See Figure): a 8 000 BTU (natural gas) burner located at the right rear position; a 18 000 BTU (natural gas) burner located at the right front position; a 9 800 BTU (natural gas) burner located at the left front positionl a 14 000 BTU (natural gas) burner located at the left rear position. -
Page 17: Surfacecookingutensils
Surface Cooking SURFACE COOKING UTENSILS *GOOD POOR • Curved and warped pan bottoms. , Pan overhangs unit by more than • Flat bottom and straight sides. 2.5 cm (1"). • Tight fitting lids. • Weight of handle does not tilt pan. Pans should have flat bottoms. - Page 18 ng Surface Contro SETTING SURFACE CONTROLS Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food.
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Page 19: Usingthe Gridde
ufface Cooking USINGTHEGRIDDLE The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle. Doing so could damage the finish. With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate fingers (refer to... -
Page 20: Setting The Warmer Oven
Setting the Warmer Oven WAR l OVENOPE T(ON To Operate the Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer. -
Page 21: Baking
Cooking This mode is best used for your standard recipes• The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. -
Page 22: Cooking Modes
Cooking odes COOKT)ME CookTime allows the oven to be set to cookfor a set length of time and shut off automatically• The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished•... -
Page 23: Broiling
Cooking This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode. -
Page 24: Convectionbaking
Cooking odes CON CT(ON BAK)NG This mode of cooking enables you to obtain the best Convection Bake culinary results when baking with multiple pans and Air F(ow racks. Multiple rack baking may slightly increase cook time for some foods but the overall result istime saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. -
Page 25: Convectionconvert
Cooking CON CT(ON CON RT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. -
Page 26: Convectionroasting
Cooking odes CON CTION ROASTING This mode is best for cooking tender cuts of beef, !amb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting usesthe hidden bake element, the hidden convection element, the broil element and alan to circulate the oven's heat evenly and continuously within the oven. -
Page 27: Keepwarm
Cooking KEEPWARM This mode is best for keeping oven hot foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The KeepWarm feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has finished. -
Page 28: Slowcook
Cooking odes SLOWCOOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beefl pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. -
Page 29: Dehydrating
Cooking This mode dries foods with heat from the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. -
Page 30: Breadproofing
Cooking odes BREADPROOFING Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. -
Page 31: Perfectturkey
Cooking PERFECTTURKEY This mode usesthe temperature probe to control preciselythe cooking of a perfect turkey. The convection system gently browns the turkey's exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for more details). The oven can be programmed for Perfect Turkey at any temperature between 170°F to 550°F with a default temperature... -
Page 32: Temperatureprobe
Cooking Modes PROBE TEMPE TURE For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection... -
Page 33: Multi Stage
Cooking MULT STAGE This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. -
Page 34: Multi Stage
Cooking odes IULTI STAGE (CONTINUED) Stage 3 14 Press KEEP WARM [_. "170" will start flashing in the display prompting to enter a temperature. 15. Enter a temperature using the numeric pads _ to (_.9_'/. 16. Press START€. "00:00" will start flashing in the display prompting to enter a cooktime. 17. -
Page 35: Electronic Control Settings 35
Electronic Control Settings 35 USERPREFERENCES The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature. -
Page 36: Setting Clockdisflay- On Or Off
Electronic Control Settings USERPREFERENCES (co.T .uED) SE_(NG CLOCKDJSP_Y w ONOR OFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: Press USER PREF _(_ until you get to the CLO on menu page. -
Page 37: Settingtemperaturedisplay- Fahrenheit Or Celsius
Electronic Control Settings 37' USERPREFERENCES Ico.T .uEDI SE_ING TEMPE_TURE DISPLAY m FAHRENHEIT OR CELSIUS The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: Press USER PREF _ until you get to the F-O F menu page. -
Page 38: Oven Controls
Oven Controls FAVORFES The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to three cooking sequences from its internal memory, which are easily accessible from a one touch button. -
Page 39: Sabbathfeature
Oven Controls SABBATH FEATURE (FORUSEONTHEJEWISH SABBATH & HOUDAYS) The HI hi and LO Io pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE _LJpad The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones... -
Page 40: Sabbathfeature
Oven Controls SABBATH FEATURE (CO.TINUED) Note: You may change the oven temperature once baking has started. Press UPPER OVEN ÷ 4:> _PP_ BAKE the HI hi or LO Io pad to adjust the temperature and then press START OVEN _ TWICE (for Jewish Holidays only). -
Page 41: Care & Cleaning
Care & Cleaning USING THESELFoCL N F TURE Adhere to the Following Cleaning Precautions: , Allow the oven to cool before cleaning. , Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very" hot to the touch. DO NOT leave small children unattended near the appliance. - Page 42 Care & Cleaning START(NG SELFoCL N CYCLE A self-cleaning oven cleans itself with hig htemperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock.
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Page 43: Generalcleaning
Care & Cleaning GENE L CLBoNING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILtNG AS SOON AS POSSIBLE. REGULAR CLEANtNGS WILL REDUCE... -
Page 44: Careand Cleaningof Stainlesssteel
Care Cleaning CAREANDCL_N)NG OFSTAINLESS S TEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REP_CE OVENDOOR Open the door to the fully opened position. -
Page 45: Ovenlight
Care& Cleaning 45 OVENUGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. -
Page 46: Cleaningthe Burnergrates, Burnercaps And Burnerheads
General Care & Cleaning CLEANING THE BURNER G TE& BURNER CAPS AND BURNER HEADS Surface Burner The Grates, Burner Caps and the Large 18k Burner Head Grate should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame, If needed the fixed burners should be cleaned in place with an humid cloth (do not spraw water on them). -
Page 47: Porcelainenamelcooktop Cleaninginstructions
General Care & Cleaning 47' PORCE IN ENAMEL COOKTOP CLONING INSTRUC ONS [] II II II III Ill II II III [] [] Ill II Ill [] [] II II II II II [] WARNIN@ Donot usea cooktopcteaneron a hotcooktop.Thefumescan behazardoustoyourhealth,andcanchemically damagethe cookingsurface. -
Page 48: Solutions To Common Problems
Solutions to Common Problems BakingProblems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. - Page 49 Solutions to Common Problems )MP@RTANT Before calling for service, review this list. it may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or matedal in your cooktop. OVEN CONTROL BEEPS AND D)SP_YS AN '°F" ERROR CODE •...
- Page 50 Solutions to Common Problems OVEN S[_OKES EXCESSIVELY DURING BROILING , Meat too close to the broiler element. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. • Meat not properly prepare& Remove excess fat from meat.
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Page 51: Warranty Information
Warranty information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship...