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Electrolux EW30GS65GB7 Use & Care Manual

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Use
[-t Care
Gas Slide--1 n
Guide
Range
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  Summary of Contents for Electrolux EW30GS65GB7

  • Page 1 [-t Care Guide Gas Slide--1 n Range i!i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i!
  • Page 2: Findinginformation

    See picture below. For toll=free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxappliances.com @2010 Electrolux Home Products, Inc Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved Printed in the USA...
  • Page 3: Table Of Contents

    information FindingInformation ..........2 KeepWarm............Makea Recordfor FutureUse......2 SlowCook ............ModelandSerial NumberLocation....2 Dehydrating ............. Questions? ............Defrosting ............Tableof Contents ..........BreadProofing..........PerfectTurkey ..........31 Safety..............Temperature Probe.......... 32 ImportantSafetyInstructions ......4-7 Multi Stage..........33-34 Feature Overview..........Electronic Control Settings ....... 35 YourSlide-InRange........
  • Page 4: Safety

    Safety Please read all safety instructions before using your new Electrolux range. To reducethe risk offire, electrical shock,or injury when usingyour appliance,follow basic precautions including the following: If the information in this manual is not • All ranges can tip.
  • Page 5: Settingthe Clock- Timeof Day

    Safety Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury.
  • Page 6: Settingclockdisp

    Safety Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.
  • Page 7 Safety IMPORTANTINSTRUCTIONS FOR USINGYOUR OVEN • Use Care When Opening Door or Drawer--Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven/warmer drawer. •...
  • Page 8: Feature Overview

    Feature Overview YOUR SUDEqN RANGE PORCELAIN GRATES DEEP DRAWN TOUCHACTIVATED GLASS CONTROL PANEL LARGE METAL HANDLE CURVED GLASS OVEN WARMER DRAWER DOOR WINDOW GLASS SIMMER BURNER POWER BURNER 5 000 BTU 14 000 BTU DUAL FLAME REGULAR BURNER BURNER 9 500 BTU 18 000 BTU...
  • Page 9 Feature Overview YOUR SL(DEo(NRANGE OVEN DOOR LATCH OVEN VENT BROILING ELEMENT OVEN RACK SUPPORT SLIDEABLE OVEN RACKS CONVECTION FAN OVEN LIGHT --OVEN RACK SUPPORT BRACKETS i)_,) BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK...
  • Page 10 Feature Overview RACKSUPPORTS & OVENVENTS OVEN Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING THE OVEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below.
  • Page 11: Removingand Replacingovenracks

    Feature Overview REMOVINGAND REPLACING OVEN RACKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3.
  • Page 12: Ovencontrolpadfunctions

    Feature Overview OVEN CONTROL PAD FUNCTIONS Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode.
  • Page 13 Feature Overview OVEN CONTROL PAD FUNCTIONS (CONT NUEm Bread Proof Pad- Used to select the bread proof mode. Clean Pad- Used to select the self-cleaning mode. Upper Oven Pad- Used to activate the upper oven for cooking operation. Warmer Oven Pad- Used to activate the warmer oven for warming operation. Lite Pad- Used to start a 2 hours self-clean cycle.
  • Page 14: Settingclockat Powerup

    Gettin Started T NG CLOCK AT POWER UP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day.
  • Page 15: Getting Started

    Getting Started OVEN UGHT Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on automatically when the oven door is opened.
  • Page 16: Surface Cooking

    Surface Cookin LOCATIONS OF THE BURNERS The cooktop is equipped with different sized burners. The surface burners are located on the cooktop as follows (See Figure): a 5 000 BTU (natural gas) burner located at the right rear position; a 18 000 BTU (natural gas) burner located at the right front position;...
  • Page 17: Surfacecookingutensils

    urface Cooking SURFACECOOKINGUTENSILS *GOOD POOR • Curved and warped pan bottoms. , iiiiiii! i :i i !ii i !i:!i ii !iii i! iiii! i iilili ¸iiii ii!iiill • Pan overhangs unit by more than o Flat bottom and straight sides. 2.5 cm (1").
  • Page 18: Settingsurfacecontrols

    Settin urface Controls Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food.
  • Page 19: Usingthe Gridd

    The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on , ,, ---,_7= ._ o-...-.-_ ..the griddle. Doing so could damage the finish. With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate fingers (refer to figures 1...
  • Page 20: Setting The Warmer Oven

    rmer Oven Setting the WARMEROVEN OPERATION To Operate the Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer. All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain moisture and softness.
  • Page 21: Cooking Modes

    Cookin Modes BAKING This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F.
  • Page 22: Cooktime

    Cookin odes °_ ,,_ _",,_ ;;4/ _ .._/_..Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished.
  • Page 23: Broiiin

    Cookin Modes BRO UNG This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance.
  • Page 24: Convection Baking

    odes Cooking CONV T ON BAKmNG This mode of cooking enables you to obtain the best Convection Bake culinary results when baking with multiple pans and Air Flow racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.
  • Page 25: Convectionconvert

    Cookin Modes CONVECTIONCONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode.
  • Page 26: Rapidpreheat

    odes Cooking CONVECTION ROASTING This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven.
  • Page 27: Keepwarm

    section of this manual. To set a Keep Warm Temperature of 170°F: Arrange interior oven racks (for upper oven only). UPPER WARMER Select oven by pressing UPPER OVEN orE, or WAMER OVEN ovE,. Press KEEP WARM L_J _5 . Press START _J,_. The Multi=Stage, Cook Time, Timer and End Time features can be set to control your warming time (read their sections for directions).
  • Page 28: Slowcook

    odes Cooking SLOWCOOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.
  • Page 29: Dehydrating

    2. Select o venby pressing UPPER OVENOVEN. 3. PressDEHYDRATE _ :_. 4. Press START <_. 5. Remove food. A Iw_ays useovenmittswhenremoving hotpans fromtheoven• 6. Press CANCEL @to stopor cancel t heDehydrate f eature atanytime• DEFROST)NG [] [] m [] m [] m [] [] [] [] m [] [] [] m...
  • Page 30: Breadproofing

    odes Cooking BREADPROOF(NG Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to IO0°F with a default temperature of IO0°F. Bread Proofing Tips: •...
  • Page 31: Perfectturkey

    Cookin Modes PERFECTTURKEY This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey's exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for more details).
  • Page 32: Temperature Probe

    odes Cooking TEMPERATURE PROBE For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes.
  • Page 33: Multi Stage

    Cookin Modes MULT)STAGE This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof.
  • Page 34: Multi Stage

    odes Cooking STAGE _ULT_ (CONTINUED) Ill Ill Ill [] Ill Ill Ill Ill [] Ill [] Ill [] Stage 3 14. Press KEEP WARM [_. "170" will start flashing in the display prompting to enter a temperature. 15. Enter a temperature using the numeric pads (0) to _9_ 16.
  • Page 35: Electronic Control Settings

    Electronic Control Settings USER PREFERENCES The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature.
  • Page 36 Electronic Control Settings USER PREFERENCES (CONT)NUED) SETT(NGCLOCK D(SPLAY- ON OR OFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: Press USER PREF _:_,,,,) u ntil you get to the CLO on menu page.
  • Page 37: Settingtemperature Display- Fahrenheit Or Celsius

    Electronic Control Settings USER PREFERENCES (CONT)NUED) 8ETT)NGTEMPERATURE B)SPLAY_ FAHRENHE)T OR CELS)U8 The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: Press USER PREF _:_,,_until you get to the F-C F menu page.
  • Page 38: Oven Controls

    Oven Controls MYFAVORmTES The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to three cooking sequences from its internal memory, which are easily accessible from a one touch button.
  • Page 39: Sabbathfeature

    Oven Controls SABBATHFEATURE (FOR use o,T.E JEw,s. SABBAT. .0UDAYS) The HI hi and LO Io pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible...
  • Page 40: Sabbathfeature

    Oven Controls SABBATH FEATURE (CONTINUED) Note: You may change the oven temperature once baking has started. Press UPPER OVEN OVEN, BAKE , the HI hi or LO Io pad to adjust the temperature and then press START TWICE (for Jewish Holidays only).
  • Page 41: Care& Cleaning

    Cleanin Care USINGTHE SELF-CLEANFEATURE Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.
  • Page 42: Startingthe Se

    Care Cleanin Aself-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate so_l completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven d_rectly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock.
  • Page 43: Generalcleaning

    Cleanin Care GENERAL CLEANmNG Cleaning Various Parts of Your appliance Before cleaning any partofthe appliance, be sure all controls are turned OFF and the appliance is COOk. REMOVE SPILLOVERSAND HEAVY SOILINGAS SOONAS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces...
  • Page 44: Careand Cleaningof Stainlesssteel

    Cleanin Care CARE AND CLEANmNG OF STAmNLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVEAND REPLACE OVEN DOOR Open the door to the fully opened position.
  • Page 45: Ovenlight

    Cieanin Care OVEN UGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield.
  • Page 46 General Care Cleaning ,:"_ f_ F_': -_'_ ¢_ , _ _' ri" _ '°" " The cooktop is designed to make cleaning easier. Because the gas burner are sealed, cleanups are easy when spillovers are cleaned up immediately. Do not remove any parts from the cooktop until they have completely cooled and are safe to handle. Do not usespray ovencleanerson the cooktop.
  • Page 47: Cleaningcooktop,Burnergrates, Burnercapsand Burnerheads

    General Care Cleanin CLEANING COOKTO BURNER GRATES, BURNER CAPS AND BURNER HEADS Burner Caps Should you ever need to remove the burner caps for cleaning lift the burner cap off the burner head. Clean heavy soils with an absorbent cloth. Rinse with a clean, damp cloth and immediately thoroughly dry including the bottom and inside of the cap.
  • Page 48: Solutions To Common Problems

    Solu ions to Common Pro lems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product...
  • Page 49: Solutions

    Solutions to Common Problems Before calling for service, review this list. It may save you both time and expense. This list includes common experiences thai are not the result of defective workmanship or material in your cooktop. 77J_.11!:_I f>;/IT;-::;L :7DI:{7_;:_'7, A_I!:.:!:.:[GT:L:",YS A_I °...
  • Page 50: Solutions

    Solutions to Common Problems . Meat tooclosetothe broiler element Reposltlon t he racktoprovide more clearancebetween the meat and thebroiler Preheatbroll e lementforquicksearing operation . Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling, but do not cut into the lean Grid on broiler pan wrong side-up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with aluminum foil DO NOT use the broiler pan without...
  • Page 51: Warranty Information

    14 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 15 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons...