Table Of Contents - Electrolux Dual Fuel Slide-In Range Use & Care Manual

Dual fuel slide-in range
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TABLE OF CONTENTS

Finding Information ............................................ 2
Make a Record for Future Use ......................... 2
Questions? ....................................................... 2
Table of Contents ............................................. 3
Safety ................................................................... 4
Important Safety Instructions ........................ 4-7
Feature Overview ................................................ 8
Your Slide-In Range ...................................... 8-9
Oven Control Pad Functions ..................... 12-13
Getting Started .................................................. 14
Setting Clock at Power Up ............................. 14
Control Panel Display Modes ......................... 14
Temperature Visual Display ............................ 14
Oven Light ...................................................... 15
Control Lock ................................................... 15
Setting the Kitchen Timer ............................... 15
Surface Cooking ............................................... 16
Location of the Burners .................................. 16
Proper Burner Adjustments ............................ 16
Surface Cooking Utensils ............................... 17
Flame size ...................................................... 17
Setting Surface Controls ................................ 18
Using the Griddle............................................ 19
Setting the Lower Oven .................................... 20
Lower Oven Operation ................................... 20
Cooking Modes ................................................. 21
Baking ............................................................ 21
Cook Time ...................................................... 22
End Time ........................................................ 22
Broiling ........................................................... 23
Convection Baking ......................................... 24
Convection Convert ........................................ 25
Rapid Preheat ................................................ 25
Convection Roasting ...................................... 26
Convection Broiling ........................................ 27
Keep Warm ..................................................... 28
Finding Information
Slow Cook ...................................................... 29
Dehydrating .................................................... 30
Defrosting ....................................................... 30
Bread Proofing ............................................... 31
Perfect Turkey ................................................ 32
Temperature Probe ........................................ 33
Multi Stage ................................................ 34-35
Electronic Control Settings ............................. 36
User Preferences ........................................... 36
User Preferences Menu .............................. 36
Setting the Clock - Time of Day .................. 36
Adjusting Oven Temperature ....................... 37
or Celsius .................................................... 38
Audio Control .............................................. 38
12 Hour Energy Saving ............................... 38
Oven Controls ................................................... 39
My Favorites ................................................... 39
Sabbath Feature........................................ 40-41
Care & Cleaning ................................................ 42
Using the Self-Clean Feature ......................... 42
Starting the Self-Clean Cycle ......................... 43
General Cleaning ........................................... 44
Special Door Care Instructions ...................... 45
Oven Light ...................................................... 46
Broiler Pan Cleaning Tips ............................... 46
Burner Caps and Burner Heads ................ 47-48
Cleaning Instructions ...................................... 48
Solutions to Common Problems ..................... 49
Baking Problems ............................................ 49
Solutions .................................................... 50-52
Notes ................................................................... 53
Warranty Information ........................................ 54
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