TABLE OF CONTENTS
Questions? ....................................................... 2
Safety ................................................................... 4
Oven Light ...................................................... 15
Control Lock ................................................... 15
Flame size ...................................................... 17
Cooking Modes ................................................. 21
Baking ............................................................ 21
Cook Time ...................................................... 22
End Time ........................................................ 22
Broiling ........................................................... 23
Rapid Preheat ................................................ 25
Keep Warm ..................................................... 28
Finding Information
Slow Cook ...................................................... 29
Dehydrating .................................................... 30
Defrosting ....................................................... 30
Multi Stage ................................................ 34-35
or Celsius .................................................... 38
Oven Controls ................................................... 39
My Favorites ................................................... 39
Oven Light ...................................................... 46
Solutions .................................................... 50-52
Notes ................................................................... 53
3