Table Of Contents - Electrolux EW30IS65JS Use And Care Manual

Electric slide-in range
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TABLE OF CONTENTS

Finding Information .............................................. 2
Make a Record for Future Use .......................... 2
Model and Serial Number Location ................... 2
Questions? ......................................................... 2
Table of Contents ............................................... 3
Safety ..................................................................... 4
Important Safety Instructions .......................... 4-7
Feature Overview .................................................. 8
Your Slide-In Range ........................................ 8-9
Control Pad Functions ................................ 12-14
Getting Started .................................................... 15
Setting Clock at Power Up ............................... 15
Control Panel Display Modes .......................... 15
Temperature Visual Display ............................. 15
Oven Light ....................................................... 16
Control Lock ..................................................... 16
Setting the Kitchen Timer ................................. 16
Setting Surface Controls ................................... 17
About the Ceramic Glass Cooktop .................. 17
Use the Correct Cookware Type ...................... 17
Minimum Pan Size Requirements ................... 17
Cookware Recommendations .......................... 18
Setting the Cooktop .................................... 20-21
Setting Power Boost Feature ........................... 22
Power Sharing ................................................. 22
Operational Noises .......................................... 22
Setting the Lower Oven ..................................... 23
Lower Oven Operation ..................................... 23
Cooking Modes ................................................... 24
Baking .............................................................. 24
Cook Time ........................................................ 25
End Time .......................................................... 25
Broiling ............................................................. 26
Convection Baking ........................................... 27
Convection Convert ......................................... 28
Rapid Preheat .................................................. 28
Convection Roasting ........................................ 29
Finding Information
Convection Broiling .......................................... 30
Keep Warm ...................................................... 31
Slow Cook ........................................................ 32
Dehydrating ..................................................... 33
Defrosting ........................................................ 33
Bread Proofi ng ................................................. 34
Perfect Turkey .................................................. 35
Temperature Probe .......................................... 36
Multi Stage .................................................. 37-38
Electronic Control Settings ............................... 39
User Preference Menu ..................................... 39
Setting the Clock - Time of day ........................ 39
Setting Clock Display - On or Off ..................... 40
Adjusting Oven Temperature ........................... 40
Audio Control ................................................... 40
Energy Saving ................................................. 41
Oven Controls ..................................................... 42
My Favorites .................................................... 42
Sabbath Feature ......................................... 43-44
Care & Cleaning .................................................. 45
Using the Self-Clean Feature .......................... 45
Starting the Self-Clean Cycle ........................... 46
General Cleaning ............................................. 47
Special Door Care Instructions ........................ 48
Oven Light ....................................................... 49
Broiler Pan Cleaning Tips ................................ 49
Ceramic Glass Cooktop .............................. 50-51
Solutions to Common Problems ....................... 52
Baking Problems .............................................. 52
Solutions ..................................................... 53-56
Notes ............................................................... 57-58
Warranty Information ......................................... 59
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