Table Of Contents - Electrolux Gas Slide-In Range Use And Care Manual

Gas slide-in range
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TABLE OF CONTENTS

Finding Information ............................................ 2
Make a Record for Future Use ......................... 2
Questions? ....................................................... 2
Table of Contents ............................................. 3
Safety ................................................................... 4
Important Safety Instructions ........................ 4-7
Feature Overview ................................................ 8
Your Slide-In Range ...................................... 8-9
Oven Control Pad Functions ..................... 12-13
Getting Started .................................................. 14
Setting Clock at Power Up ............................. 14
Control Panel Display Modes ......................... 14
Temperature Visual Display ............................ 14
Oven Light ...................................................... 15
Control Lock ................................................... 15
Setting the Kitchen Timer ............................... 15
Surface Cooking ............................................... 16
Location of the Burners .................................. 16
Proper Burner Adjustment .............................. 16
Surface Cooking Utensils ............................... 17
Flame size ...................................................... 17
Setting Surface Controls ................................ 18
Using the Griddle............................................ 19
Setting the Warmer Oven ................................. 20
Warmer Oven Operation ................................ 20
Cooking Modes ................................................. 21
Baking ............................................................ 21
Cook Time ...................................................... 22
End Time ........................................................ 22
Broiling ........................................................... 23
Convection Baking ......................................... 24
Convection Convert ........................................ 25
Rapid Preheat ................................................ 25
Convection Roasting ...................................... 26
Finding Information
Keep Warm ..................................................... 27
Slow Cook ...................................................... 28
Dehydrating .................................................... 29
Defrosting ....................................................... 29
Bread Proofing ............................................... 30
Perfect Turkey ................................................ 31
Temperature Probe ........................................ 32
Multi Stage ................................................ 33-34
Electronic Control Settings ............................. 35
User Preferences ........................................... 35
User Preference Menu ................................ 35
Setting the Clock - Time of Day .................. 35
Adjusting Oven Temperature ....................... 36
or Celsius .................................................... 37
Audio Control .............................................. 37
12 Hour Energy Saving ............................... 37
Oven Controls ................................................... 38
My Favorites ................................................... 38
Sabbath Feature........................................ 39-40
Care & Cleaning ................................................ 41
Using the Self-Clean Feature ......................... 41
Starting the Self-Clean Cycle ......................... 42
General Cleaning ........................................... 43
Special Door Care Instructions ...................... 44
Oven Light ...................................................... 45
Broiler Pan Cleaning Tips ............................... 45
Burner Caps and Burner Heads ..................... 46
Cleaning Instructions ...................................... 47
Solutions to Common Problems ..................... 48
Baking Problems ............................................ 48
Solutions .................................................... 49-51
Warranty Information ........................................ 52
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