Before Setting The Oven Controls; Air Circulation In The Oven; Oven Racks - Electrolux EW30GS80R Use And Care Manual

Before Setting the Oven Controls

Air circulation in the oven

If using 1 rack, place in center of oven. If using
multiple racks, stagger cookware as shown.
For best air circulation and baking results allow
2-4" (5-10 cm) around the cookware for proper air
circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of
the oven cavity. The hot air must circulate around
the pans and cookware in the oven for even heat to
reach around the food.
NOTE
Always use caution when removing food from the
oven.
Oven vents location
The oven is vented above each door. When the
oven is on, warm air is released through the vents.
This venting is necessary for proper air circulation
in the oven and good baking results.
Steam or moisture may appear near the oven vent.
This is normal.
Warm Air
Oven rack positions

Oven racks

Protective liners - Do not use aluminum foil
or any other material to line the oven bottom.
Only use aluminum foil as recommended in this
manual. Improper installation of these liners may
result in risk of electric shock or fire.
Always use potholders or oven mitts when
removing food or adjusting the oven racks. Wait
until the oven has completely cooled if possible.
Oven racks may be HOT and may cause burns.
Types of oven racks
Your appliance is equipped with different styles
of interior oven racks; regular oven rack and fully
extendable Luxury-Glide
Oven Vent
Regular oven
rack - Fig. 1
Full extendable Luxury-
TM
Glide oven rack - Fig. 2
The regular -Fig. 1- oven rack may be used in all
of the rack positions.
5
The fully extendable glide rack -Fig. 2- makes food
4
preparation easier. Especially when preparing
heavier dishes. The glide oven rack has 2 glide
3
tracks that allow you to extend your food away from
2
the oven effortlessly without rubbing the sides of
the oven wall.
1
Rack
positions
TM oven racks.
17