Compu Defrost - RCA RMW1636SS Owner's Manual

COMPU DEFROST

Compu Defrost automatically defrosts foods
from the following chart. Press COMPU
DEFROST, the display
DEFROST SELECT FOOD NUMBER SEE
LABLE CODE 1-6, then enter number 1~6 to
select.
Suppose you want to defrost ground meat
(2LB.5OZ.).
1. Touch COMPU DEFROST pad once,
2. Touch 1 for ground meat.
3. Touch START/TOUCH ON pad.
4. Enter weight by touching the number pad 2.
Number
Weight Range
pad/Food
1. Ground
1oz.~3lb.
meat
2. Steak
chops or 1oz.~4lb.
pork
3. Chicken
pieces or 1oz.~3lb.
poultry
4. Fish or
1oz.~4lb.
seafood
5. Roast 1oz.~4lb.
1~6 cups
6. Soup
(7 oz /cup)
Note:
For soup, parameter on display is not weight but number of servings.
For some program, during cooking, the oven will pause and beep to remind you to open the
door and check its doneness and turn food over to obtain better cooking effect;
After the last stage, small sections may still be icy. Let stand to continue thawing. Do not
defrost until all ice crystals are thawed.
Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.
5.
6.
shows COMPU 7.
Suppose you want to defrost Soup.
1. Touch COMPU DEFROST pad once.
2. Touch 6 for Soup.
3. Touch START/TOUCH ON pad.
4. Enter number of cups by touching number
5. Touch START/TOUCH ON pad.
COMPU DEFROST CHART
Remove any thawed pieces after each stage.
Let the meat remain covered for 5 to 10 minutes.
After each stage, rearrange and if there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove
any meat or fish that is almost defrosted. Let the meat remain
covered for 10 to 20 minutes.
After each stage, rearrange pieces or remove portions that
become warm or thawed. Let the meat remain covered for 10 to
20 minutes.
After audible signal, stir if possible. Let the meat remain covered
for 5 to 10 minutes.
Start defrosting with fat side down. After each stage, turn roast
over and shield the warm portions with aluminum foil.
Let the meat remain covered for 30 to 60 minutes.
After audible signal, stir if possible. Let the meat remain covered
for 5 to 10 minutes.
13
Touch START/TOUCH ON pad.
Enter weight by touching the number pad 5.
Touch START/TOUCH ON pad.
pads from 1 to 6.
Procedure