Microwave Oven RMW1138 Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO. OWNER’S MANUAL...
Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Do not use straight-sided containers with narrow necks. After heating, allow the container to stand in the microwave oven for a short time before removing the container. Use extreme care when inserting a spoon or other utensil into the container.
cord away from heated surface. Do not let cord hang over edge of table or counter. only thermometers, specifically designed for use in microwave ovens. Do not operate any heating or cooking appliance beneath this appliance. Be certain the glass tray and roller rings are in place when you operate the oven.
Check the food in several places. Conventional Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.
Remove all metal before cooking. Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: TIRRING Stir foods such as casseroles and vegetables while cooking to distribute heat evenly.
MENU ACTION SCREEN Cooking time, power, indicators and present time are displayed. QUICK COOK BUTTONS Instant settings to cook popular foods POWER Use to set power levels other than high. TIMER Timer functions independently, even while a cooking program is in process. COOK Use for multi-stage cooking.
SIGNALS DURING OVEN SETTINGS ONE SIGNAL: Oven accepts the entry. TWO SIGNALS: Oven does not accept the entry, check and try again. ETTING THE CLOCK Touch CLOCK pad. Use the number pads to enter the correct time. You must touch at least three numbers to set the clock (one for hour and two for minutes).
lower power for second stage.) Touch START/STOP. PEED DEFROST Touch SPEED DEFROST. Enter desired defrosting time by touching correct number pads. Digital timer sets minutes and seconds from left to right so a single digit can be set (5 for 5 seconds ) or up to 4 digits (2405 for 24 minutes 5 seconds).
ETTING CHILD LOCK The safety lock prevents unsupervised operation by children. The QUICK COOK settings allow you to cook or reheat food automatically without entering power level or time. For smaller portions, simply touch the applicable pad and start. For larger portions, push the pad twice.
Enter number of mugs by touching number pads from 1 to 4. Touch START/STOP. FROZEN DINNER For one or two small (7-9 oz.) frozen dinners: Touch FROZEN DINNER once. For 1 entree, touch the number pad “1”. For 2 entrees, touch the number pad “2”. Touch START/STOP pad.
Turn off the oven and remove the power plug from the wall socket before cleaning. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty.